Easy Hawaiian Huli Huli Chicken
Did someone say Huli Huli? This delicious recipe for Huli Huli chicken is a Hawaiian classic and super simple to make. With an easy-to-make marinade and a 15 minute cook time, this grilled Huli Huli chicken recipe is sure to become a favorite!
Ingredients
- 4 Pounds boneless, skinless chicken thighs (Chicken breasts can be used as well)
- 1 Cup pineapple juice
- ½ Cup lite soy sauce
- ½ Cup brown sugar
- ⅓ Cup ketchup
- 2 Teaspoons fresh ginger (minced)
- 1 Tablespoon Worcestershire sauce
- 2 Tablespoons rice vinegar
- ¼ cup green onions (sliced)
Instructions
- Trim excess fat from chicken thighs and set aside.
- In a medium bowl, whisk together pineapple juice, lite soy sauce, brown sugar, ketchup, ginger, Worcestershire sauce, and rice vinegar. Remove ½ cup of the marinade to a bowl and refrigerate for basting.
- Add the chicken thighs to the marinade and marinate for at least 1½ hours and up to 8 hours.
- Preheat the grill to a medium heat about 400 degrees. Make sure to spray a high heat cooking spray on the grill or brush with vegetable oil.
- Grill chicken on the preheated grill, covered for 6-8 minutes on each side. For the last 5 minutes brush the reserved marinade on the chicken. Grill chicken to an internal temperature of 170 degrees.
- Remove and garnish with green onions. Enjoy!
Nutrition
Serving: 1pieceCalories: 288kcalCarbohydrates: 17gProtein: 36gFat: 8gSaturated Fat: 2gCholesterol: 172mgSodium: 907mgPotassium: 544mgFiber: 1gSugar: 15gVitamin A: 85IUVitamin C: 3mgCalcium: 33mgIron: 2mg
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