Easy Homemade Carrot Cake Whoopie Pies
These Easy Homemade Carrot Cake Whoopie Pies are a simple and delicious treat. With a creamy, tangy cream cheese filling, these soft and flavorful whoopie pies are perfect for any occasion.
Ingredients
- 1 (15.25 oz) carrot cake mix
- 1 tsp vanilla
- 1 15 oz can pure pumpkin
- ½ cup oil
- ⅔ cup carrots (finely shredded)
Cream Cheese Filling
- 8 oz cream cheese
- ½ cup salted butter softened
- 2 tsp vanilla
- 6 cups powdered sugar
Instructions
- Pre-heat oven to 350°. Line a baking sheet with parchment paper and set it aside.
- Add cake mix, pumpkin, vanilla, oil, and shredded carrots in a medium-sized bowl. Mix until there are no lumps.
- Using a cookie scoop or a spoon, scoop 2 inch balls onto the baking sheet.
- Bake for 12-15 minutes until golden around the edges.
- Remove cookies from the oven and place them on a cooling rack.
Cream Filling
- Whip together cream cheese, butter, and vanilla until light and fluffy in a medium mixing bowl.
- Slowly mix in powdered sugar ½ cup at a time until well combined.
- Once the cookies have cooled completely, use a piping bag to pipe the cream filling onto the bottom of a cookie place another cookie on top. Continue until you have used each cookie.
- Enjoy!
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