These Easy Homemade Carrot Cake Whoopie Pies are a simple and delicious treat. With a creamy, tangy cream cheese filling, these soft and flavorful whoopie pies are perfect for any occasion.

Carrot cake whoopie on a dark plate with carrots in the background.

These Carrot Cake Whoopie Pies are a fun twist on a classic dessert, combining the rich, spiced flavor of carrot cake with the indulgent cream cheese filling we all love. Made with cake mix for an easy, fuss-free recipe, these soft and fluffy pies are perfect for any occasion. The sweet and creamy filling ties everything together, making each bite a delightful treat.

You only need a few things from your kitchen to make these whoopie pies, and you can use a boxed cake mix and canned pumpkin, meaning there’s not much prep work to get done. To make these whoopie pies, simply mix together the cake mix, pumpkin, vanilla, oil, and shredded carrots until smooth. Scoop the dough into small balls and bake them until golden brown. While the cookies cool, whip up a creamy filling with cream cheese, butter, vanilla, and powdered sugar. Once the cookies have cooled, just pipe the filling onto one cookie and sandwich it with another for the perfect, soft and delicious treat!

Why You’ll Love These Carrot Cake Whoopie Pies

These easy carrot cake whoopie pies are incredibly simple to make, thanks to using cake mix and canned pumpkin, which cuts down on prep time.
The carrot cake flavor is perfectly spiced, offering a deliciously warm and comforting taste in every bite.
The cream cheese filling in these carrot cake whoopie pies is rich and smooth, creating a perfect balance with the soft cake cookies.
They are soft, fluffy, and irresistible—ideal for any occasion or just a sweet treat to enjoy at home.
These homemade carrot cake whoopie pies can be made ahead of time and are great for sharing with family and friends.

Close up of a hand holding a stack of carrot cake whoopie pies.

Equipment Needed to Make Easy Carrot Cake Whoopie Pies

Baking Sheet
Parchment paper
Cookie scoop or spoon
Piping bag

Ingredients For Your Homemade Carrot Cake Whoopie Pies

Carrot Cake Mix
Vanilla Extract
Pure Pumpkin
Canola Oil
Carrots

Cream Cheese Filling

Cream Cheese
Salted Butter
Vanilla Extract
Powdered Sugar

How To Make Carrot Cake Whoopie Pies with Cake Mix

Step 1: Preheat the oven to 350°. Line a baking sheet with parchment paper and set it aside.

Step 2: Add cake mix, pumpkin, vanilla, oil, and shredded carrots in a medium-sized bowl. Mix until there are no lumps.

Step 3: Using a cookie scoop or a spoon, scoop 2 inch balls onto the baking sheet.

Step 4: Bake for 12-15 minutes until golden around the edges.

Step 5: Remove cookies from the oven and place them on a cooling rack.

Cream Filling

Step 1: Whip together cream cheese, butter, and vanilla until light and fluffy in a medium mixing bowl.

Step 2: Slowly mix in powdered sugar ½ cup at a time until well combined.

Step 3: Once the cookies have cooled completely, use a piping bag to pipe the cream filling onto the bottom of a cookie and place another cookie on top. Continue until you have used each cookie.

What to Serve/Pair with Your Carrot Cake Whoopie Pies

These Carrot Cake Whoopie Pies are a fantastic addition to any dessert table and make a thoughtful gift when wrapped in cute treat bags! For an extra indulgent spread, pair them with Fluffernutter Cookies, featuring the perfect combo of peanut butter and marshmallow cream. If you’re looking to make these whoopie pies even more festive, add a colorful Peep on top of each cookie to turn them into an Easter delight. They also pair wonderfully with a hot cup of coffee or a cozy cup of tea for a perfect afternoon treat!

If you want something fruity, try pairing these whoopie pies with this tasty Raspberry Pretzel Jello Salad. The raspberry topping gives this dessert dish a bright, fun Spring color.

Popular Substitutions & Additions

You can use the oil of your preference for this recipe. I usually use vegetable oil or extra virgin olive oil.

To save some time, you can get a bag of pre-shredded carrots.

If you want your whoopie pies to have a pop of color, add a couple of drops of food coloring into the filling mixture.

If carrot cake mix isn’t your favorite or you have trouble finding one, you can use a spice cake mix instead.

For added crunch, fold in some chopped walnuts or pecans into the dough before baking.

You can swap out the shredded carrots for finely grated sweet potatoes or even butternut squash for a unique twist.

Add mini chocolate chips or chopped white chocolate to the dough for a sweet surprise in every bite. Chocolate pairs wonderfully with the spiced carrot cake flavor!

How To Store Easy Carrot Cake Whoopie Pies

These Carrot Cake Whoopie Pies taste just as delicious when they are leftover. To store leftover whoopie pies, put them in a sealed, air-tight container and place them in the fridge. If stored properly, they will last for up to 5 days.

These Carrot Cake Whoopie Pies can also be frozen. Place them in an air-tight container before putting them in the freezer. They will last for up to 8 weeks in the freezer. Let them thaw completely in the fridge before eating them.

These Carrot Cake Whoopie Pies are just as tasty the next day (or even the day after that!). To store leftovers, simply place them in an airtight container and keep them in the fridge—properly stored, they’ll stay fresh for up to 5 days.

If you want to save them for later, these whoopie pies freeze wonderfully too! Just place them in an airtight container or freezer bag, and they’ll last for up to 8 weeks in the freezer. When you’re ready to enjoy them, let them thaw in the fridge for a few hours, and they’ll taste as fresh as the day you made them!

Carrot Cake Whoopie Pies FAQs

How do I know that the cookies are completely cooked?

When these cookies are completely cooked, they will be slightly brown on the edges. Don’t worry if they are still soft – for whoopie pies, you want a soft-baked, fluffy cookie.

Do I have to use parchment paper, or can I just spray the pan?

You will want to be sure to use parchment paper for these whoopie pies. Using a non-stick spray can turn the bottoms of the cookies brown, and they may get too crunchy. Parchment paper will also give you an easier clean-up when you are finished!

Does it matter what brand of cake mix that I use?

Nope! This is totally up to you. You can use whichever boxed carrot cake mix is your favorite.

What if I don’t have a piping bag?

If you don’t have a piping bag on hand, try using a gallon Ziploc bag. Just cut off one of the corners once you have put in your filling. Just don’t squeeze too hard – these are not as sturdy as a piping bag, and they could easily bust.

Can I use a different filling instead of cream cheese?

Yes! If you’re not a fan of cream cheese, you can substitute the filling with a buttercream frosting,

Can I double the recipe?

Definitely! If you’re making these for a large crowd or want extra to share, doubling the recipe works just fine. Just be sure to adjust your baking sheets and oven space accordingly.

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Don’t Forget To Come Back And Let Me Know How Your Carrot Cake Whoopie Pies Turned Out!