Easy Mini Cheesecake Bites Recipe
Mini cheesecake bites are an easy dessert that will always impress! This cheesecake bites recipe can be whipped up in only a few minutes and make the perfect dessert for any function! These sweet little treats will satisfy any sweet tooth.
Ingredients
- 1 pkg. Refridgerated sugar cookie dough
- 8 oz. cream cheese, softened
- 1/2 cup heavy whipping cream
- 2 cups powdered sugar
- 1 tsp. vanilla
- 1 tsp. almond extract (optional)
- 8 oz fresh fruit or pie filling of your choice
Instructions
- Preheat oven according to package directions and lightly grease a mini muffin pan.
- Add one rounded Tbsp. of cookie dough to each muffin slot. Bake for 8-10 minutes or until edges are slightly brown. * Be careful not to over bake.
- Remove from oven and gently press the center of each cookie down to create a space to add the filling. Pop pan in the freezer for 5-10 minutes.
- While cookie dough is cooling, beat softened cream cheese, powdered sugar, almond extract and vanilla in a medium size bowl.
- In a separate mixing bowl, beat heavy whipping cream until stiff peaks.
- Fold whipped cream into cream cheese mixture until combined.
- Remove pan from the freezer, using a knife pop the cookies out of the pan.
- Spoon cream cheese filling into each cookie cup, fruit or pie filling, and refrigerate until ready to eat. Enjoy!
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