Easy No Bake Strawberry Cheesecake
I absolutely love this No Bake Cheesecake Recipe! The bottom of this cheesecake is made with a simple three-ingredient graham cracker crust and the topping is so creamy and fluffy. ThisNo Bake Cheesecake Recipe is also very easy to throw together and you don’t even have to turn on the oven to make it.
Ingredients
- 27 graham crackers, 3 sleeves
- 12 Tbsp. unsalted butter, melted
- 1/2 cup light brown sugar
- 3/4 tsp. salt
- 24 oz. cream cheese, very softened
- 1/4 cup sour cream or Greek yogurt
- 1 cup powdered sugar
- 2 tsp. fresh lemon juice
- 1 tsp. vanilla extract
- 1 cup heavy whipping cream
Strawberry topping
- 1 lb. strawberries, chopped
- 1/4 cup granulated sugar
- 3/4 cup strawberry jam
- 1 Tbsp. cornstarch
- 1 Tbsp. lemon juice
Instructions
- Line the bottom of a spring form pan with parchment paper or lightly grease. *see notes if you don't have a spring form pan.
- In a food processor or blender add graham crackers and crush.
- In a large microwave safe bowl, add butter and microwave until melted.
- Add crushed graham crackers and salt to large bowl with butter and whisk to combine well.
- Transfer graham cracker crust into a spring form pan and firmly press it into the bottom and sides of the pan. I like to use a tall glass to compact the crust so that it stays together when cutting.
- In a large bowl, add very softened cream cheese, sour cream, powdered sugar, lemon juice, and vanilla. Mix well with a hand mixer to combine.
- In a medium size bowl add heavy whipping cream and beat with a hand mixer until it reaches a soft peak.
- Fold whipped cream into cream cheese mixture and mix well.
- Pour batter evenly into a 10" spring form pan and place into the refrigerator for at least 6 hours or overnight.
- To make strawberry topping add chopped strawberries and sugar to a medium size bowl. Toss to coat and allow to sit for 20 minutes.
- In a small saucepan whisk strawberry jam, cornstarch, and lemon juice over medium-low heat for 5-6 minutes or until it has thickened.
- Remove from heat, pour over strawberries and toss to coat well. Place in the fridge to cool.
- When you are ready to serve, release spring form and slice into 8-10 individual pieces and serve with your strawberry topping. Enjoy!
Notes
*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
If you do not have a spring form pan, you can use a pie dish for this no bake cheesecake. If you do this, you will want to cut the graham cracker crust recipe in half. You can also use a prepared graham cracker crust if you are short on time.
Nutrition
Serving: 1sliceCalories: 487kcalCarbohydrates: 21gProtein: 5.2gFat: 42.8gSaturated Fat: 28.7gPolyunsaturated Fat: 0.7gMonounsaturated Fat: 5gCholesterol: 127mgSodium: 434mgPotassium: 20.9mgSugar: 20.5g
Tried this recipe?Let us know how it was!