Whip up this easy no-bake strawberry cheesecake with a buttery graham cracker crust and a luscious cream cheese filling topped with fresh strawberries. Perfect for any occasion, this creamy, fruity dessert comes together without an oven and is guaranteed to impress. No fuss, just deliciousness!

Craving a creamy, fruity dessert without the hassle of turning on your oven? This Easy No-Bake Strawberry Cheesecake is the perfect solution! Made with a buttery graham cracker crust, a smooth and tangy cream cheese filling, and a vibrant topping of fresh strawberries, it’s as simple to make as it is delicious. Whether you’re hosting a gathering or treating yourself to a sweet indulgence, this no-bake cheesecake is a stress-free, crowd-pleasing dessert that’s ready to impress.
To make a no-bake cheesecake, start by preparing the graham cracker crust, which you can easily create by combining crushed graham crackers with melted butter and a pinch of salt. Press this mixture into the bottom of a springform pan, ensuring it sticks together. Next, for the creamy filling, beat softened cream cheese, sour cream, powdered sugar, lemon juice, and vanilla together until smooth. In a separate bowl, whip heavy cream until it forms soft peaks, then gently fold it into the cream cheese mixture for a light, airy texture. Once the filling is ready, pour it into the crust and refrigerate for several hours to set. For the topping, cook down strawberries with sugar, a pinch of salt, and strawberry jam to create a thick, sweet sauce that complements the cheesecake perfectly. After chilling, slice the cheesecake into individual servings and top with the strawberry mixture or fresh fruit of your choice for a refreshing and indulgent dessert.
What You’ll Love About This No-Bake Strawberry Cheesecake
- This no-bake cheesecake is super easy to whip up, making it perfect for a quick and delicious dessert.
- This strawberry cheesecake uses fresh strawberries, giving it a sweet, fruity punch that everyone will love.
- No oven needed! This recipe is great for those hot days when you don’t want to turn on the stove.
- The cheesecake is creamy and smooth, with just the right mix of tangy and sweet flavors.
- You can make it ahead of time and let it chill in the fridge, so it’s ready whenever you are.
Ingredients to Make Easy No-Bake Strawberry Cheesecake
- Graham Crackers
- Butter
- Brown Sugar
- Salt
- Cream Cheese
- Sour Cream
- Powdered Sugar
- Lemon Juice
- Vanilla
- Heavy Whipping Cream
- 1 lb strawberries
- ¼ cup sugar
- Pinch of salt
- ¾ cup strawberry jam
- 1 Tbsp. cornstarch
- 1 Tbsp. lemon juice
How to Make This No-Bake Strawberry Cheesecake Recipe
Step 1: Line the bottom of a springform pan with parchment paper or lightly grease. *see notes if you don’t have a springform pan.
Step 2: In a food processor or blender add graham crackers and crush.
Step 3: In a large microwave-safe bowl, add butter and microwave until melted.
Step 4: Add crushed graham crackers and salt to a large bowl with butter and whisk to combine well.
Step 5: Transfer graham cracker crust into a spring form pan and firmly press it into the bottom and sides of the pan. I like to use a tall glass to compact the crust so that it stays together when cutting.
Step 6: In a large bowl, add very softened cream cheese, sour cream, powdered sugar, lemon juice, and vanilla. Mix well with a hand mixer to combine.
Step 7: Add heavy whipping cream in a medium bowl and beat with a hand mixer until it reaches a soft peak.
Step 8: Fold whipped cream into cream cheese mixture and mix well.
Step 9: Pour batter evenly into a 10″ springform pan and place into the refrigerator for at least 6 hours or overnight.
Step 10: To make the strawberry topping add chopped strawberries and sugar to a medium size bowl. Allow to sit for 20 minutes.
Step 11: In a small saucepan, add strawberry jam, cornstarch, and lemon juice. Cook on medium-low heat for 5-6 minutes or until sauce has thickened. Remove from heat and pour over strawberries. Place in the fridge and allow to cool.
Step 12: When you are ready to serve, release spring form and slice into 10 individual pieces and serve with your fresh strawberry sauce. Enjoy!
Popular Substitutions & Additions
If you don’t have graham crackers, you can substitute with other crushed cookies like vanilla wafers or even Oreo cookies for a chocolate twist.
Greek yogurt can be used in place of sour cream for a tangy flavor and slightly lighter texture.
Feel free to switch up the fruit! Blueberries, raspberries, or even mangoes make great alternatives for the topping.
What to Serve With This No-Bake Cheesecake Recipe
Serve with a variety of fresh berries like strawberries, blueberries, or raspberries for a refreshing and colorful addition. You can also add a dollop of whipped cream on top – yum! For some crunch, sprinkle crushed almonds, pecans, or walnuts on top or along the sides. You can also serve this no-bake cheesecake with a scoop of ice cream on the side!
Storing Leftover No-Bake Strawberry Cheesecake
To store leftover no-bake strawberry cheesecake, cover it tightly with plastic wrap or place it in an airtight container to keep it fresh. Store it in the refrigerator, where it will stay good for up to 3-4 days. If you have extra strawberry topping, you can store it separately in the fridge as well to avoid making the crust soggy. Just be sure to add the topping just before serving to keep the cheesecake looking fresh and appetizing. If you need to store it for longer, you can freeze individual slices for up to a month, but be sure to wrap them well in plastic wrap and foil before freezing. To thaw, simply place the slices in the fridge for a few hours before serving.
Easy No-Bake Strawberry Cheesecake FAQ’S
Do I have to use a springform pan?
If you do not have a springform pan, you can use a pie dish for this no-bake cheesecake. If you do this, you will want to cut the graham cracker crust recipe in half. You can also use a prepared graham cracker crust if you are short on time.
Can I use a different fruit for the topping?
Yes! While strawberries are the classic choice, you can easily swap them for other fruits like blueberries, raspberries, or even peaches for a unique twist.
Can I use a store-bought crust instead of making my own?
Yes, you can use a premade graham cracker crust to save time. Just be sure to check the size so it fits the amount of filling.
More Delicious Dessert Recipes
Easy No Bake Strawberry Cheesecake
Ingredients
- 27 graham crackers, 3 sleeves
- 12 Tbsp. unsalted butter, melted
- 1/2 cup light brown sugar
- 3/4 tsp. salt
- 24 oz. cream cheese, very softened
- 1/4 cup sour cream or Greek yogurt
- 1 cup powdered sugar
- 2 tsp. fresh lemon juice
- 1 tsp. vanilla extract
- 1 cup heavy whipping cream
Strawberry topping
- 1 lb. strawberries, chopped
- 1/4 cup granulated sugar
- 3/4 cup strawberry jam
- 1 Tbsp. cornstarch
- 1 Tbsp. lemon juice
Instructions
- Line the bottom of a spring form pan with parchment paper or lightly grease. *see notes if you don’t have a spring form pan.
- In a food processor or blender add graham crackers and crush.
- In a large microwave safe bowl, add butter and microwave until melted.
- Add crushed graham crackers and salt to large bowl with butter and whisk to combine well.
- Transfer graham cracker crust into a spring form pan and firmly press it into the bottom and sides of the pan. I like to use a tall glass to compact the crust so that it stays together when cutting.
- In a large bowl, add very softened cream cheese, sour cream, powdered sugar, lemon juice, and vanilla. Mix well with a hand mixer to combine.
- In a medium size bowl add heavy whipping cream and beat with a hand mixer until it reaches a soft peak.
- Fold whipped cream into cream cheese mixture and mix well.
- Pour batter evenly into a 10″ spring form pan and place into the refrigerator for at least 6 hours or overnight.
- To make strawberry topping add chopped strawberries and sugar to a medium size bowl. Toss to coat and allow to sit for 20 minutes.
- In a small saucepan whisk strawberry jam, cornstarch, and lemon juice over medium-low heat for 5-6 minutes or until it has thickened.
- Remove from heat, pour over strawberries and toss to coat well. Place in the fridge to cool.
- When you are ready to serve, release spring form and slice into 8-10 individual pieces and serve with your strawberry topping. Enjoy!