Easy One Pan Pineapple Chicken Tacos
Looking for a quick and delicious dinner? Try this One Pan Pineapple Chicken Tacos recipe! Packed with tender chicken, sweet pineapple, and a blend of flavorful spices, these tacos are easy to make and perfect for any weeknight meal.
Ingredients
- 2-3 chicken breast, cut into bite size pieces
- 1 Tbsp. olive oil
- 2 tsp. cumin
- 2 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. chili powder
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. honey
- 1 lime, juiced
- 1 1/2 cups chopped pineapple
For Serving
- 8 fajita size tortillas
- 1 avocado, sliced
- 1/4 cup chopped cilantro
- salsa, lime wedges, sour cream
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add chicken, cumin, paprika, chili powder, onion powder, garlic powder, salt, pepper, honey, and lime juice. Toss to coat chicken well.
- Cook chicken for 6-7 minutes or until chicken is golden brown and cooked through.
- Once chicken is cooked, add pineapple and continue cooking on medium-low for 3-4 minutes to carnalize the pineapple.
- Warm tortillas on a skillet or in the microwave. Spoon pineapple chicken into tortillas and top with your choice of cilantro, avocado, salsa, sour cream, etc. Enjoy!
Tried this recipe?Let us know how it was!