Easy One Pan Pineapple Chicken Tacos

Looking for a quick and delicious dinner? Try this One Pan Pineapple Chicken Tacos recipe! Packed with tender chicken, sweet pineapple, and a blend of flavorful spices, these tacos are easy to make and perfect for any weeknight meal.

Looking for a way to switch up your taco night? These One Pan Pineapple Chicken Tacos are a delicious solution! This pineapple chicken tacos recipe brings together tender chicken, sweet pineapple, and zesty spices, creating a tropical twist on the classic taco. The pineapple and sliced avocado make this a perfect taco recipe for spring and summertime. Best of all, it’s incredibly easy to make and requires just one pan, making cleanup a breeze. Whether you’re looking to switch up your taco routine or simply want a quick, delicious meal, these pineapple chicken tacos are sure to become a new favorite!

Making these tacos is so easy that you’ll definitely want to add them to your weeknight dinner rotation. To start, you’ll cook your chicken in a skillet with the spices, honey, and lime juice (and it will smell delicious!). Once the chicken is cooked, you’ll add in the pineapple and let it keep cooking for a few minutes. That’s all there is to it! Warm up your tortillas, scoop in the chicken, and add your favorite taco toppings on top! To make it fun and customizable, serve on a taco bar where everyone can add their own toppings. 

Why You’ll Love This Pineapple Chicken Tacos Recipe

• These tacos bring a fresh, tropical twist to your regular taco night with the sweet and savory combination of pineapple and chicken.
• The recipe is incredibly easy to make, requiring only one pan, which means cleaning up is a breeze!
• The chicken in these tacos is perfectly seasoned and pairs perfectly with the caramelized pineapple.
• These tacos are customizable, making them fun for the whole family or for a taco bar where everyone can choose their favorite toppings.
• The honey and lime juice add a touch of sweetness and tang.

Ingredients For One Pan Pineapple Chicken Tacos

2-3 chicken breast, cut into bite size pieces

1 Tbsp. olive oil

2 tsp. cumin

2 tsp. paprika

1 tsp. garlic powder

1 tsp. onion powder

1 tsp. chili powder

1 tsp. salt

1/2 tsp. black pepper

1 Tbsp. honey

1 lime, juiced

1 1/2 cups chopped pineapple

For Serving

8 fajita size tortillas

1 avocado, sliced

1/4 cup chopped cilantro

salsa, lime wedges, sour cream

How to Make Easy Pineapple Chicken Tacos

Step 1: Heat olive oil in a large skillet over medium-high heat. Add chicken, cumin, paprika, chili powder, onion powder, garlic powder, salt, pepper, honey, and lime juice. Toss to coat chicken well.

Step 2: Cook chicken for 6-7 minutes or until chicken is golden brown and cooked through.

Step 3: Once chicken is cooked, add pineapple and continue cooking on medium-low for 3-4 minutes to carnalize the pineapple.

Step 4: Warm tortillas on a skillet or in the microwave. Spoon pineapple chicken into tortillas and top with your choice of cilantro, avocado, salsa, sour cream, etc. Enjoy!

What to Serve/Pair with Chicken Tacos with Pineapple

I love to serve these tacos with rice, beans, chips, and dip. You can use black beans or refried beans, whichever your family prefers. I like to do homemade Mexican rice. To go with the chips, I always either do this salsa, this crock pot white queso, or this guacamole. Sometimes, I even do all 3 if I’m doing a full taco bar! If you have leftover pineapple, you could even make this pineapple mango salsa.

Popular Substitutions & Additions

Instead of individual spices, you can use pre-made taco seasoning for a shortcut, saving you time on measuring.

If you prefer a different texture, try using corn tortillas instead of flour for a slightly more authentic taste.

Add some creamy, melty cheese like queso fresco or shredded cheddar for a cheesy twist.

If you prefer a lighter sour cream alternative, use Greek yogurt as a creamy topping.

Storage & Leftovers

To store any leftover pineapple chicken filling, allow it to cool completely, then transfer it to an airtight container. It will stay fresh in the fridge for up to 3 days. Reheat the chicken and pineapple mixture in a skillet over medium heat until warmed through. You can also microwave it in short intervals, stirring in between, until hot. Store leftover tortillas in a sealed bag or container to keep them soft. You can reheat them in a dry skillet or microwave for a few seconds.

Pineapple Chicken Tacos FAQs

Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs are a great substitute for chicken breasts. They will add more flavor and remain juicy when cooked. Just make sure to adjust the cooking time as needed, as thighs may take a little longer to cook through.

Can I use canned pineapple instead of fresh?

Yes, canned pineapple works just as well! Be sure to drain and rinse the pineapple to reduce the sweetness from the syrup before adding it to the pan.

Can I make this recipe ahead of time?

You can prep the chicken and pineapple mixture ahead of time and store it in the fridge for up to 24 hours before cooking. However, it’s best to prepare the tortillas and toppings just before serving for the freshest flavor.

Can I freeze the leftovers?

Yes, you can freeze the pineapple chicken mixture for up to 3 months. However, the texture of the pineapple may change once thawed. Just reheat thoroughly before serving!

Other Mexican-Inspired Recipes You’ll Love

Mexican Street Corn Soup

Mexican Cornbread Casserole

Mexican Pasta Salad

Horchata Mexican Drink

Don’t Forget To Come Back And Let Me Know How Your Easy One Pan Pineapple Chicken Tacos Turned Out!