Easy One Pot Creamy Chicken Cordon Bleu
This easy one pot creamy chicken cordon bleu is an easy version of this classic recipe, making it perfect for a weeknight dinner. With rotini pasta, tender chicken, flavorful ham, a creamy base, and melty cheese, you can’t go wrong with this easy chicken cordon bleu recipe.
Ingredients
- 8 oz. rotini pasta cooked to all-dente
- 2 medium boneless skinless chickien breast, cut into cubs
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 8 oz cubed ham
- 3/4 cup low sodium chicken broth
- 1/2 cup plain Greek yogurt
- 1 Tbsp. Cornstarch
- 2 Tbsp. unsalted butter
- 8 oz. Monterrey Jack cheese, shredded
- 1 cup mozzarella cheese
Instructions
- Cook pasta to al-dente, rinse, and set aside.
- Season chicken with salt and pepper and add to a large skillet with 1 Tbsp. olive oil. Cook over medium-high heat until cooked through and no longer pink. Remove from skillet and set aside.
- In a small bowl whisk Greek yogurt and cornstarch until combined. Set aside. (this will keep the Greek yogurt from curdling)
- In the same pot the chicken was cooked in, melt butter over medium heat. Whisk in chicken broth and Greek yogurt until smooth.
- Add shredded Monterey cheese until melted and creamy. Season with salt and pepper if desired.
- Add cooked chicken, cubed ham, and pasta into cream sauce and stir to combine.
- Sprinkle with mozzarella cheese, cover for a couple minutes and allow cheese to melt. Serve immediately, Enjoy!
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