Easy One Pot Creamy Chicken Cordon Bleu

This easy one pot creamy chicken cordon bleu is an easy version of this classic recipe, making it perfect for a weeknight dinner. With rotini pasta, tender chicken, flavorful ham, a creamy base, and melty cheese, you can’t go wrong with this easy chicken cordon bleu recipe.

Chicken cordon bleu has always seemed daunting to me as a weeknight dinner. I mean, when you order it in a restaurant it looks super fancy, right? I finally decided to experiment with it and let me tell you, this is by far the best chicken cordon bleu recipe! This is a flavorful (and protein packed!) dinner dish that can be made in one pot. It is a quick and easy version of classic chicken cordon bleu that can easily be made on a busy weeknight.

You will love how simple this creamy chicken cordon bleu is to make! For this recipe, you only need one pot. Start by cooking your pasta, then put it aside. Cook your seasoned chicken in the skillet, then set it aside. Next you will start making the creamy sauce base. Whisk together Greek yogurt and cornstarch. Melt butter in the skillet, then whisk in the chicken broth and Greek yogurt mixture. Your next step is to add in your shredded cheese and stir until it is melty and creamy. All that is left to do is add in your chicken, ham, and pasta, and mix it all up! Top with mozzarella and your creamy chicken cordon bleu is ready to eat!

Why You’ll Love This Easy Chicken Cordon Bleu Recipe

• This is the best chicken cordon bleu recipe for a busy weeknight dinner!
• Chicken cordon bleu is flavorful, filling, and delicious.
• You can make this whole recipe in one pot!
• This creamy chicken cordon bleu has an amazing creamy sauce base.
• With chicken, ham, and pasta, this is a very filling dinner.
• Everyone will love this creamy chicken cordon bleu.

Ingredients For The Best Chicken Cordon Bleu Recipe

 INGREDIENTS

• 8 oz. rotini pasta cooked to all-dente
• 2 medium boneless skinless chicken breast, cut into cubes
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 8 oz cubed ham
• 3/4 cup low sodium chicken broth
• 1/2 cup plain Greek yogurt
• 1 Tbsp. Cornstarch
• 2 Tbsp. unsalted butter
• 8 oz. Monterey Jack cheese, shredded
• 1 cup mozzarella cheese

How to Make This Easy Chicken Cordon Bleu Recipe

INSTRUCTIONS

Step 1: Cook pasta to al-dente, rinse, and set aside.

Step 2: Season chicken with salt and pepper and add to a large skillet with 1 Tbsp. olive oil. Cook over medium-high heat until cooked through and no longer pink. Remove from skillet and set aside.

Step 3: In a small bowl whisk Greek yogurt and cornstarch until combined. Set aside. (this will keep the Greek yogurt from curdling)

Step 4: In the same pot the chicken was cooked in, melt butter over medium heat. Whisk in chicken broth and Greek yogurt until smooth.

Step 5: Add shredded Monterey cheese until melted and creamy. Season with salt and pepper if desired.

Step 6: Add cooked chicken, cubed ham, and pasta into cream sauce and stir to combine.

Step 7: Sprinkle with mozzarella cheese, cover for a couple minutes and allow cheese to melt. Serve immediately, Enjoy!

What to Serve/Pair with Creamy Chicken Cordon Bleu

This easy chicken cordon bleu has your grain and protein covered, but you will probably want to add a veggie. I love to serve it with these Brown Sugar Glazed Carrots or, if I’m in a hurry, something simple like steamed broccoli. If you would rather have a salad than a warm veggie, try this tasty Strawberry Spinach Salad.

Craving something sweet after your creamy chicken cordon bleu? For something chocolatey, try these yummy Texas Sheet Cake Cookies. For something a little lighter, make this easy Raspberry Cream Pie.

Popular Substitutions & Additions

If you don’t have time to thaw and cook chicken breasts, try making some frozen chicken cutlets, then cut them into pieces and mix them in.

I love the added protein that you get from Greek yogurt, but for this creamy chicken cordon bleu, you can substitute this with sour cream, if needed.

For a little added spice, switch out the mozzarella for pepper jack. 

Storage & Leftovers

Leftover chicken cordon bleu can be stored in an air-tight container in the fridge. It will last for up to 3 days. Reheat individual portions in the microwave until warm enough to enjoy.

Creamy Chicken Cordon Bleu FAQs

How thick should my sauce be for this chicken cordon bleu?

The longer you cook your cream sauce, the thicker that it will be. It should be similar to a pasta sauce texture.

Do I need to cook the diced ham before adding it into the mixture?

No, I always used precooked ham, so all you have to do is add it into the skillet to make sure that it is warmed.

Do I have to use rotini or can I use another kind of pasta for this creamy chicken cordon bleu?

I recommend rotini, but you can use another type of pasta if you have something else on hand.

Other One Pot Recipes You’ll Love

• Creamy One-Pot Chicken & Mushroom Stroganoff With Sour Cream
• Crock Pot Fiesta Chicken
• One Pot Black Pepper Chicken (Better Than Takeout!)

Don’t Forget To Come Back And Let Me Know How Your Easy One Pot Creamy Chicken Cordon Bleu Turned Out!