Easy Razzleberry Crescent Rolls
f your looking for a delicious breakfast or just a sweet treat to enjoy, you came to the right place! These Easy Razzleberry Crescent Rolls are so simple and quick to make and only require a few ingredients. They have become a family favorite in our home and my kids devour them every time their made. Whip up a batch of Easy Razzleberry Crescent Rolls in less than 20 minutes, and I promise they won’t disappoint.
Ingredients
- 1 can crescent rolls
- 1/2 cup Razzleberry jam/jelly, or favorite flavor
- 4 oz. cream cheese, softened
- 1/3 cup powdered sugar
- 3 Tbsp. unsalted butter, softened
- 1 1/2 tsp. vanilla extract
- 1 1/2 tsp. milk
Instructions
- Preheat oven to 350F( or as directed on can of crescent rolls. Cooking temps may vary with brands)
- Lay out individual crescent rolls.
- Spread 1 tsp. jam/jelly evenly over crescent roll.
- Roll up crescent rolls and place on a greased cookie sheet.
- Bake crescent rolls for 12 minutes or as directed on can. (Cooking times may vary with brands)
- While crescent rolls are baking, prepare cream cheese glaze.
- Combine room temperature cream cheese, powdered sugar, softened butter, vanilla, and milk in a medium size bowl. Mix together with a hand mixer until creamy and smooth.
- Remove crescent rolls from the oven and let cool for a few minutes.
- Drizzle cream cheese icing over crescent rolls and serve immediately. Enjoy!
Notes
*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
Nutrition
Serving: 2rollsCalories: 482kcalCarbohydrates: 66.9gFat: 19.3gSaturated Fat: 11.5gCholesterol: 42.4mgSodium: 564mgPotassium: 86.3mgSugar: 36.9g
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