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close up shot of BBQ chicken nachos baked on a sheet pan

Easy Sheet Pan BBQ Chicken Nachos

April King
Easy Sheet Pan BBQ Chicken Nachos are one of the ultimate comfort and party foods. Made with crispy tortilla chips, juicy BBQ chicken, shredded cheese, pickled jalapenos, and drizzled with a delicious Queso Blanco. They are quick and easy to make and are perfect for feeding a crowd.
5 from 2 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, Chicken, Dinner, Main Course
Cuisine American
Servings 8

Ingredients
  

  • 3 cups cooked shredded chicken
  • 3 cups BBQ sauce
  • 1 large bag tortilla chips
  • 2 cups shredded Monterey Jack or cheddar cheese
  • 1/3 cup chopped red onion
  • 1/2 cup mild pickled jalapenos
  • 1/2 cup queso blanco
  • 1/4 cup chopped cilantro (optional)

Instructions
 

  • Preheat oven to 350F and line a large baking sheet with parchment paper or a silicone baking mat.
  • In a medium size bowl mix cooked shredded chicken and your favorite BBQ sauce until well combined.
  • On the prepared baking sheet layer half of the tortilla chips, half of the cooked BBQ chicken, and half of the shredded cheese. Continue with the remaing chips, BBQ chicken, and shredded cheese.
  • Top with chopped pickled jalapenos and red onion (optional)
  • Place in a preheated oven for 11-13 minutes or until the cheese has melted.
  • Remove from oven and drizzle with queso and extra BBQ sauce. Continue baking for 3-4 minutes.
  • Serve immediately with chopped cilantro and your favorite toppings. Enjoy!
Keyword BBQ chicken nachos, Sheet Pan Nachos
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