Easy Thai Chicken Pizza
Take a unique twist on a classic pizza with this Easy Thai Chicken Pizza recipe. It’s full of tasty, filling ingredients, including chunks of chicken, cheese, bean sprouts, and more.
Ingredients
- 1 large thinly rolled out pizza dough
Peanut Sauce
- 3 Tbsp. peanut butter, smooth
- 2 tsp. rice vinegar
- 2 tsp. low sodium soy sauce
- 2 tsp. honey
- 1 tsp. olive oil
- 1/4 tsp. red pepper flakes, optional
- 1/2 tsp. ground ginger
- 1/2 tsp. sesame oil
- 2 tsp. water
Toppings
- 1 1/4 cup cooked shredded chicken
- 1/4 cup chopped green onion
- 1/4 cup shredded carrots, moisture squeezed out
- 1 1/4 cups shredded mozzarella cheese
- 1/8 cup chopped cilantro
Instructions
- Preheat oven to 425 F and lightly grease a baking sheet with nonstick cooking spray.
- In food processor or blender, combine peanut butter, vinegar, soy sauce, oil, red pepper flakes, ginger, honey and sesame oil. Add enough water to thin to a smooth sauce spreading consistency. Set aside.
- Spread peanut sauce over the surface of pizza crust.
- Evenly layer chicken pieces over top and sprinkle with green onions, carrot and cheese.
- Baken for 7-12 minutes or until crust is cooked and cheese is bubbly. Remove from oven and garnish with fresh cilantro.
Tried this recipe?Let us know how it was!