Green Chili Chicken Enchiladas
Green Chili Chicken Enchiladas are an easy, quick dinner recipe that can be on your table in less than 40 minutes. The creamy chicken enchilada filling is packed full of flavor and will become a family favorite.
Ingredients
Creamy Chicken Filling
- 2 1/2 cups Shredded cooked chicken
- 2- 4 oz. Cans green chilis
- 1 cup Green enchilada sauce
- 1/2 cup Sour Cream
- 6 oz. Cream cheese, softened
- 1/2 tsp. Salt
- 1/2 tsp. Pepper
- 1/2 tsp. Cumin
- 1 1/2 cups Pepper jack cheese, shredded
Green Chili Enchilada Sauce
- 1 1/2 cups Green enchilada sauce
- 1/2 cup Sour cream
Tortillas and Cheese
- 8 Flour tortillas
- 1 cup Pepper jack cheese, shredded to top enchiladas
Instructions
- Preheat oven to 375F and grease a 9x13 casserole dish
- In a medium size bowl add green enchilada sauce, sour cream, softened cream cheese, green chilis, cumin, salt and pepper. Stir to mix well.
- Add shredded cooked chicken and pepper jack cheese. Stir well to combine.
- Place 1/2 cup of chicken filling into each flour tortilla. Roll tightly and place in greased casserole dish.
- Prepare enchilada sauce by mixing green enchilada sauce and sour cream in a small mixing bowl.
- Pour enchilada sauce evenly over rolled enchiladas, and top with shredded cheese.
- Bake uncovered in a 350F preheated oven for 30 minutes.
- Serve immediately with sour cream and Pico de Gallo. Enjoy
Notes
*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
Nutrition
Serving: 1EnchiladaCalories: 244kcalCarbohydrates: 6.5gProtein: 10.2gFat: 19.8gSaturated Fat: 13.2gCholesterol: 44mgSodium: 597mgPotassium: 78.6mgFiber: 2.1gSugar: 3.2gVitamin A: 72IUVitamin C: 40mgCalcium: 37.2mgIron: 1.2mg
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