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Close up of Hawaiian chicken in a Crock-Pot with slices of pineapple, red peppers, and onions.

Hawaiian Chicken In A Crock-Pot

If you are looking for a quick and easy meal Hawaiian chicken in a crock-pot is the perfect recipe. It takes less than 5 minutes to prepare the veggies. Then all you have to pour in the rest of the ingredients into your slow cooker and you will have a delicious meal for busy nights.
5 from 1 vote
Print Recipe
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Chicken, Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 24 ounces pineapple chunks
  • 16 ounces barbecue sauce
  • 1 red pepper (cut into 1" squares)
  • 1 yellow onion (cut into 1" squares)
  • 2 cloves garlic (minced)
  • 4 cups cooked white rice

Instructions
 

  • Spray Crock Pot with cooking spray and add in chicken breasts.
  • Chop onions and red peppers into 1" squares and spread evenly over chicken.
  • Add in barbecue sauce, pineapple chunks and garlic over chicken.
  • Cook on high heat for 3-4 hours or on low heat for 6-8 hours.
  • Serve chicken and sauce over rice and garnish with diced green onions.

Notes

*Rice is not calculated in nutrition information.
**Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.

Nutrition

Calories: 350kcalCarbohydrates: 57.4gProtein: 27.6gFat: 1.8gCholesterol: 65mgSodium: 587mgPotassium: 288mgFiber: 3.4gSugar: 47.4gCalcium: 33mgIron: 1mg
Keyword Hawaiian Chicken In A Crock-Pot, slow cooker
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