Hawaiian Roll Breakfast Sliders
Hawaiian Roll Breakfast Sliders are a delicious breakfast, brunch, or dinner recipe that is easy to prepare and throw in the oven for 20 minutes. The flavor combination of Hawaiian Rolls, deli ham, scrambled eggs, melted cheese, and the best maple syrup glaze, make these Hawaiian Roll Breakfast Sliders a family favorite!
Ingredients
- 1 1/2 pkg. Hawaiian rolls
- 1 lb. sliced deli ham
- 12 eggs, scrambled don't over cook eggs. They will continue to cook in the oven.
- 12 slices American cheese
- 1/4 cup unsalted butter, melted
- 1/4 cup maple syrup
Instructions
- Preheat oven to 350F and lightly grease a 9x13 baking dish.
- Using a sharp serrated knife, cut Hawaiian rolls in half horizontally making sure to keep the top half of the rolls together.
- In a medium size bowl whisk eggs until well blended. Pour eggs into a lightly greased skillet.
- Scramble eggs over medium-high heat until fully cooked.
- Place an even layer of deli ham over the bottom half of the rolls.
- Add an even layer of scrambled eggs over ham.
- Top with American cheese slices and add the top half of the Hawaiian roll bun.
- In a small microwave bowl, add butter and maple syrup. Microwave until melted.
- Spoon an even layer of the butter and syrup mixture over Hawaiian rolls.
- Cover and bake in a preheated oven for 10 minutes. Remove cover and continue baking for an additional 10 minutes.
- Serve immediately, Enjoy!
Notes
*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
Nutrition
Serving: 3slidersCalories: 601kcalCarbohydrates: 57gProtein: 34gFat: 30gSaturated Fat: 10.3gMonounsaturated Fat: 1.4gCholesterol: 335mgSodium: 754mgPotassium: 127.4mgSugar: 22.5g
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