Homemade Cheeseburger Soup with Potatoes
This Homemade Cheeseburger Soup with Potatoes is the perfect cozy weeknight family dinner. It is creamy, cheesy, and hearty with beef, onion, carrots, celery, and potatoes. If you’re looking for a filling soup that your whole family will enjoy, you’ve come to the right place!
Ingredients
- 1 lb. ground beef
- 1 small yellow onion, chopped
- 1 cup shredded carrots
- 1/2 cup celery, diced
- 1 tsp. dried basil
- 1 tsp. dried parsley
- 1/2 tsp. pepper
- 3 cups chicken broth, low sodium
- 4 small russet potatoes, peeled and chopped
- 3 Tbsp. unsalted butter
- 2 Tbsp. all purpose flour
- 1 cup milk
- 16 oz. Velveeta cheese, cubed
Instructions
- In a large pot cook ground beef and onion until brown. Drain excess grease.
- Add carrots, celery, basil parsley, and pepper, and cook until slightly softened, about 5 minutes.
- Add chicken broth and potatoes. Cover and bring to a simmer over medium heat and cook until potatoes are tender.
- In a small skillet melt butter over medium heat. Reduce heat to low and whisk in flour until combined. Slowly whisk in milk and stir until slightly thickened.
- Pour flour mixture into pot and stir to combine.
- Add cubed Velveeta cheese and stir until cheese has melted. Serve warm and Enjoy!
Tried this recipe?Let us know how it was!