Homemade Guacamole
This is the best homemade guacamole! It has the perfect amount of flavor and is quick and easy to make. It is perfect as an appetizer for a party or a side dish for your favorite Mexican dinner.
Ingredients
- 4 ripe avocados (peeled and pit removed)
- ⅓ cup red onion (diced)
- 1 large Roma tomato ( I prefer to remove the seeds)
- 2 tablespoons cilantro (finely chopped)
- ¼ jalapeno (seeded and finely diced)
- 1½ cloves garlic (minced)
- 1½ Tablespoons ground black pepper
- ½ Teaspoon onion powder
- ½ Teaspoon salt
- 1½ Tablespoons lime juice (fresh squeezed)
Instructions
- Remove peel and seed from avocado and add to a medium sized bowl. With potato masher, pastry cutter or fork mash avocados to desired consistency.
- Add Roma tomatoes, red onion, cilantro, jalapeno, garlic, fresh lime juice, onion powder, salt and black pepper.
- Mix all ingredients together. Best served fresh.
Notes
- Make to sure to rinse all the vegetables before cutting them up
- You can easily double and triple this recipe for larger gatherings
Nutrition
Calories: 287kcalCarbohydrates: 14.9gProtein: 3.1gFat: 26.2gSaturated Fat: 5.5gSodium: 205mgFiber: 9.6gSugar: 2.1gCalcium: 22mgIron: 1mg
Tried this recipe?Let us know how it was!