Homemade Meatball Sub
Homemade Meatball Subs are so easy and only require 6 ingredients to make. I don't know about you, but I love easy, and tasty meals that require few ingredients! This Homemade meatball sub recipe can be on the table in 30 minutes and will become a family favorite.
Ingredients
- 1 lb. package frozen Italian meatballs
- 6 hoagie buns
- 12 slices provolone cheese
- 8 oz. mozzarella cheese, shredded
- 24 oz marinara sauce
- 2 tbsp Italian seasoning
Instructions
- Preheat oven to 350F Bake frozen meatballs on a lined baking sheet for 15 minutes. Do not turn off the oven after meatballs have finished cooking.
- Once meatballs have finished cooking, remove from oven. Do not turn off oven.
- Add sliced hoagie buns to a lightly greased casserole dish and place 2 slices of provolone cheese inside each hoagie bun.
- Spoon 2 Tbsp. marinara sauce evenly over the provolone cheese.
- Add 6-7 cooked meatballs on each hoagie bun, and top will 1/3 cup marinara sauce each.
- Sprinkle shredded mozzarella cheese over top of each hoagie and top each hoagie with 1 tsp Italian seasoning.
- Bake meatball subs in preheated oven for 15 minutes.
- Turn oven to broil, and continue cooking for 2-3 minutes or until cheese is golden brown.
- Serve immediately! Enjoy
Notes
*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
Nutrition
Serving: 1subCalories: 581kcalCarbohydrates: 44.6gProtein: 25.9gFat: 33.6gSaturated Fat: 12.5gCholesterol: 83.3mgSodium: 780mgPotassium: 14mg
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