Go Back
–+ servings

Horchata Mexican Drink Recipe

This is a step by step recipe for homemade Horchata! This easy to make Mexican drink is perfect for hot summer days or just kicking back. It is the perfect drink to accompany any of your favorite Mexican recipes
5 from 8 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 8 hours
Total Time 8 hours 10 minutes
Course Drinks
Cuisine Mexican
Servings 8
Calories 222 kcal

Ingredients
  

  • 1 cup uncooked long-grain white rice
  • 4 cups water
  • 12 ounces evaporated milk
  • ½ cup milk
  • ⅔ cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon

Instructions
 

  • Pour water and rice into a blender or container with a lid. Let soak for 8 hours on your counter or until the rice becomes soft.
  • Strain rice from the rice water solution and discard rice.
  • Add rice water to blender and add cinnamon, vanilla extract, sugar, milk and evaporated milk.
  • Blend on high for 1-2 minutes or until ingredients are completely incorporated
  • Chill for 1 hour or serve over ice.

Notes

*For more texture you can blend the rice into to the Mexican drink.
**Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.

Nutrition

Serving: 1cupCalories: 222kcalCarbohydrates: 41gProtein: 5gFat: 4gSaturated Fat: 2gCholesterol: 14mgSodium: 59mgPotassium: 176mgFiber: 1gSugar: 22gVitamin A: 126IUVitamin C: 1mgCalcium: 143mgIron: 1mg
Keyword Horchata, Horchata Drink, Horchata Mexican Drink, Mexican Horchata
Tried this recipe?Let us know how it was!