Hot Crab Dip
This Restaurant Style Hot Cheesy Crab Dip is a creamy mixture of tasty crab meat, smooth cream cheese, flavorful green chilies and onions, zesty sour cream, creamy mayonnaise, melty cheese, and the perfect combination of spices for a dip that is sure to be a family favorite.
Ingredients
- 12 ounces lump crab meat (canned)
- 8 ounces cream cheese (softened)
- ¼ cup diced green chilies
- 3 green onions (sliced)
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp paprika
- 1 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- ½ tsp salt
- 1½ cup cheddar cheese (grated)
Instructions
- Preheat your oven to 350°. Prepare a 9 x 9 baking dish by spraying it with a non-stick cooking spray and set aside.
- In a large bowl, add crab meat, cream cheese, green chilies, sour cream, mayonnaise, garlic powder, black pepper, paprika, Worcestershire sauce, lemon juice, salt, and ½ cup of cheddar cheese. Mix everything until well combined.
- Add mixture to the prepared baking dish and top with remaining cheddar cheese.
- Bake for 25 to 30 minutes or until the cheese begins to bubble. Serve with sliced baguettes, chips, or crackers.
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