Instant Pot Baked Potatoes Recipe
Instant Pot Baked Potatoes are the fastest and easiest way to make baked potatoes. They come out so tender and fluffy every time.
Ingredients
- 4 medium russet potatoes (poked and scrubbed)
- 1 cup water
Instructions
- Add 1 cup of water to a 6-quart or larger Instant Pot. Place the metal trivet inside.
- Pierce potatoes with a fork and place them on the trivet.
- Put the lid on Instant Pot and set the valve to sealing. Select pressure cook high, high pressure. Set a time to cook for 15 minutes.
- When the potatoes are done cooking, turn off the Instant Pot and let the pressure naturally release for 12 minutes. Then turn the valve to release allow any remaining pressure to be released.
- Remove potatoes, cut each potato in half lengthwise; and top with your favorite toppings. Enjoy!
Notes
Cooke Times For Potato Sizes
The cook times below are for cooking 1-4 potatoes at a time in a 6 quart Instant Pot Duo. For each additional potato add 1 minute of cook time and natural pressure release time.
- Large Potatoes: (10 to 12 ounces each) Cook for 18 minutes on high pressure, with a natural pressure release of 15 minutes.
- Medium Potatoes: (8 to 10 ounces each) Cook for 15 minutes on high pressure, with a natural pressure release of 12 minutes
- Small Potatoes: (6 to 8 ounces each) Cook for 12 minutes on high pressure, with a natural pressure release of 10 minutes.
Nutrition
Calories: 164kcalCarbohydrates: 37.2gProtein: 4.3gFat: 0.2gSaturated Fat: 0.1gSodium: 13mgPotassium: 897mgFiber: 4.7gSugar: 1.7gCalcium: 26mgIron: 2mg
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