Mexican Bubble Pizza
Mexican Taco Bake aka Bubble Up Pizza Casserole - Perfectly seasoned and browned ground beef baked with smooth, buttery biscuit dough makes for a delicious and easy Mexican-inspired dinner! Top with fresh ingredients like crisp lettuce, creamy avocado, sharp cheddar, and sour cream. This is an easy innovation on a classic Mexican pizza dish that will give you a full and flavorful meal that’s delicious for everyone.
Equipment
- 13x9-inch pan
Ingredients
- 1½ lbs lean ground beef
- 1oz pkg taco seasoning
- ¾ cup water
- 1 can (10.75) condensed tomato soup
- 1 can Pillsbury biscuits (about 16.3 oz)
- 2½ cups shredded cheddar cheese
Optional Toppings
- Shredded lettuce
- Diced fresh tomatoes
- Sour Cream
- Salsa
- Green onions
- Olives
Instructions
- Preheat oven to 375°F.
- In a medium skillet, brown hamburger until cooked all the way through, and drain.
- In a medium saucepan mix together water, taco seasoning, and soup. Heat to boiling and reduce heat and simmer for 3 mins. Remove from heat. Add the hamburger to the sauce mixture.
- Cut each biscuit into 6 pieces. Gently add the pieces to the hamburger mixture. Carefully stir just until the dough is covered completely. Spoon the mixture into an ungreased 13x9 inch pan.
- Bake for 18-22 mins or until the biscuits are a light golden brown. Sprinkle a layer of cheese over the top of the pizza and bake for an additional 8-10 mins or until the cheese is bubbly.
- Cool for 5 mins and serve!
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