Nutella Puff Pastry
This 3 ingredient Nutella Puff Pastry is a perfect easy dessert recipe that everyone will love. Made with flakey puff pastry, creamy Nutella, and dusted with powdered sugar. It takes 5 minutes to prepare and 10 minutes to bake, so you can enjoy this easy dessert in less than 15 minutes.
Ingredients
- 1 puff pastry sheet, thawed
- 3/4 cup Nutella
- 1/4 cup powdered sugar, optional
Instructions
- Preheat oven to 400F and line a baking sheet with parchment paper.
- Unroll thawed puff pastry sheet onto a lightly flowered surface and roll slightly with a rolling pin.
- Spread Nutella evenly over puff pastry.
- Starting on one end roll up until you reach the center of the pastry sheet.
- Repeat with the other side until you reach the center.
- Cut the log into 9 individual pieces and place them on prepared baking sheet.
- Bake for 12-14minutes or until golden brown. Remove from the oven and allow to cool slightly before dusting with powdered sugar. Enjoy!
Notes
Tips for making the best puff pastry:
- Thaw puff pastry, but make sure it is still cold so that you can slice it without tearing the dough.
- If Nutella is too hard to spread, microwave for a few seconds.
- If you want them to look extra golden brown, brush with a beaten egg white before baking.
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
Nutrition
Calories: 220kcalCarbohydrates: 12.2gProtein: 1.3gFat: 12.7gSodium: 93.1mgFiber: 0.7gSugar: 4.2gIron: 4mg
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