This 3 ingredient Nutella Puff Pastry is a perfect easy dessert recipe that everyone will love. Made with flakey puff pastry, creamy Nutella, and dusted with powdered sugar. It takes 5 minutes to prepare and 10 minutes to bake, so you can enjoy this easy dessert in less than 20 minutes.
Nutella Puff Pastry
Are you as big of a Nutella fan as we are? My kids request a Nutella sandwich in their school lunch EVERY day, and they never get tired of it. I often find them with a spoonful straight from the jar! I knew this Nutella Pastry dessert recipe would be a huge hit with my kids and adults alike! With only 3 ingredients and 20 minutes, you can have this easy dessert recipe for a dessert or after school snack. If your like me and love easy to make dessert recipes made with puff pastry, you are going to love our Easy Baked Churros.
Ingredients for Nutella puff pastry dessert
- Puff Pastry: Puff pastry sheets can be found in the freezer section of your local grocery store near the frozen fruit.
- Nutella: Nutella is a delicious hazelnut spread that everyone goes crazy for.
- Powdered Sugar: Powdered sugar is dusted over top of the baked pastry for a beautiful presentation.
How to make the best Nutella puff pastry
- Preheat oven to 400F and line a baking sheet with parchment paper.
- Unroll thawed puff pastry sheet onto a lightly flowered surface and roll slightly with a rolling pin.
- Spread Nutella evenly over puff pastry.
- Starting on one end roll up until you reach the center of the pastry sheet.
- Repeat with the other side until you reach the center.
- Cut the log into 9 individual pieces and place them on prepared baking sheet.
- Bake for 12-14 minutes or until golden brown.
- Remove from the oven and allow to cool slightly before dusting with powdered sugar. Enjoy!
What is puff Pastry?
Puff pastry is a light and flaky pastry made from a laminated dough, or dough that is made by alternating layers of butter and dough. The butter is put inside the dough, making a Paton which is repeatedly folded and rolled out before baking. I am all about easy, quick to the table recipes, so I like to use the frozen Pepperidge Farm puff pastry dough. Simply thaw, prepare as desired, and bake.
Tips for making the best puff pastry dessert
- Thaw puff pastry, but make sure it is still cold so that you can slice it without tearing the dough.
- If Nutella is too hard to spread, microwave for a few seconds.
- If you want them to look extra golden brown, brush with a beaten egg white before baking.
Other favorite dessert recipes
- Chocolate Lasagna
- Skinny No Bake Oreo Cheesecake Bites
- Strawberry Poke Cake
- Monster Cookies
- Key Lime Cookies
- Raspberry Pretzel Jello Salad
Nutella Puff Pastry
Ingredients
- 1 puff pastry sheet, thawed
- 3/4 cup Nutella
- 1/4 cup powdered sugar, optional
Instructions
- Preheat oven to 400F and line a baking sheet with parchment paper.
- Unroll thawed puff pastry sheet onto a lightly flowered surface and roll slightly with a rolling pin.
- Spread Nutella evenly over puff pastry.
- Starting on one end roll up until you reach the center of the pastry sheet.
- Repeat with the other side until you reach the center.
- Cut the log into 9 individual pieces and place them on prepared baking sheet.
- Bake for 12-14minutes or until golden brown. Remove from the oven and allow to cool slightly before dusting with powdered sugar. Enjoy!
Notes
- Thaw puff pastry, but make sure it is still cold so that you can slice it without tearing the dough.
- If Nutella is too hard to spread, microwave for a few seconds.
- If you want them to look extra golden brown, brush with a beaten egg white before baking.
Nutrition
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