Nutella puff pastry with strawberries on the side

Nutella Puff Pastry

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This 3 ingredient Nutella Puff Pastry is a perfect easy dessert recipe that everyone will love. Made with flakey puff pastry, creamy Nutella, and dusted with powdered sugar. It takes 5 minutes to prepare and 10 minutes to bake, so you can enjoy this easy dessert in less than 20 minutes.

Nutella puff pastry with strawberries for garnish

Nutella Puff Pastry

Are you as big of a Nutella fan as we are? My kids request a Nutella sandwich in their school lunch EVERY day, and they never get tired of it. I often find them with a spoonful straight from the jar! I knew this Nutella Pastry dessert recipe would be a huge hit with my kids and adults alike! With only 3 ingredients and 20 minutes, you can have this easy dessert recipe for a dessert or after school snack. If your like me and love easy to make dessert recipes made with puff pastry, you are going to love our Easy Baked Churros.

Ingredients for Nutella puff pastry dessert

  • Puff Pastry: Puff pastry sheets can be found in the freezer section of your local grocery store near the frozen fruit.
  • Nutella: Nutella is a delicious hazelnut spread that everyone goes crazy for.
  • Powdered Sugar: Powdered sugar is dusted over top of the baked pastry for a beautiful presentation.

How to make the best Nutella puff pastry

  • Preheat oven to 400F and line a baking sheet with parchment paper.
  • Unroll thawed puff pastry sheet onto a lightly flowered surface and roll slightly with a rolling pin.
  • Spread Nutella evenly over puff pastry.
  • Starting on one end roll up until you reach the center of the pastry sheet.
  • Repeat with the other side until you reach the center.
  • Cut the log into 9 individual pieces and place them on prepared baking sheet.
  • Bake for 12-14 minutes or until golden brown.
  • Remove from the oven and allow to cool slightly before dusting with powdered sugar. Enjoy!
Nutella puff pastry dessert rolled out on a cutting board
Nutella puff pastry rolled up and placed on a sheet pan

What is puff Pastry?

 Puff pastry is a light and flaky pastry made from a laminated dough, or dough that is made by alternating layers of butter and dough. The butter is put inside the dough, making a Paton which is repeatedly folded and rolled out before baking. I am all about easy, quick to the table recipes, so I like to use the frozen Pepperidge Farm puff pastry dough. Simply thaw, prepare as desired, and bake.

Tips for making the best puff pastry dessert

  • Thaw puff pastry, but make sure it is still cold so that you can slice it without tearing the dough.
  • If Nutella is too hard to spread, microwave for a few seconds.
  • If you want them to look extra golden brown, brush with a beaten egg white before baking.
Nutella puff pastry desserts on a cutting board with sliced strawberries

Other favorite dessert recipes

Nutella puff pastry with strawberries on the side

Nutella Puff Pastry

April King
This 3 ingredient Nutella Puff Pastry is a perfect easy dessert recipe that everyone will love. Made with flakey puff pastry, creamy Nutella, and dusted with powdered sugar. It takes 5 minutes to prepare and 10 minutes to bake, so you can enjoy this easy dessert in less than 15 minutes.
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 9
Calories 220 kcal

Ingredients
  

  • 1 puff pastry sheet, thawed
  • 3/4 cup Nutella
  • 1/4 cup powdered sugar, optional

Instructions
 

  • Preheat oven to 400F and line a baking sheet with parchment paper.
  • Unroll thawed puff pastry sheet onto a lightly flowered surface and roll slightly with a rolling pin.
  • Spread Nutella evenly over puff pastry.
  • Starting on one end roll up until you reach the center of the pastry sheet.
  • Repeat with the other side until you reach the center.
  • Cut the log into 9 individual pieces and place them on prepared baking sheet.
  • Bake for 12-14minutes or until golden brown. Remove from the oven and allow to cool slightly before dusting with powdered sugar. Enjoy!

Notes

Tips for making the best puff pastry:
  • Thaw puff pastry, but make sure it is still cold so that you can slice it without tearing the dough.
  • If Nutella is too hard to spread, microwave for a few seconds.
  • If you want them to look extra golden brown, brush with a beaten egg white before baking.
 
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.

 

Nutrition

Calories: 220kcalCarbohydrates: 12.2gProtein: 1.3gFat: 12.7gSodium: 93.1mgFiber: 0.7gSugar: 4.2gIron: 4mg
Keyword nutella puff pastry, pastry dessert, puff pastry
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