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Green chicken enchilada soup in a white serving bowl topped with chedder cheese, lime wedge, and sour cream. Tortillas and shredded cheese in the background

One Pot Green Chicken Enchilada Soup

April King
This One Pot Green Chicken Enchilada Soup is full of familiar flavors. Made with a chicken broth base, you can be creative with the never-ending topping options!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 2 lbs. cooked and shredded chicken
  • 28 oz. can green enchilada sauce
  • 24 oz. low sodium chicken broth
  • 1 1/2 cups half and half
  • 2 cups shredded cheese, Monterey Jack or Pepper Jack
  • 4 oz. fat free cream cheese, softened
  • 1 cup salsa verde (green salsa)
  • 1 tsp. salt

Instructions
 

  • In a large pot add enchilada sauce, chicken broth, half and half, shredded cheese, cream cheese, salsa Verde, and salt.
  • Whisk and heat soup until cheese is melted, and simmer for 10 minutes.
  • Add chicken and simmer for an additional 5 minutes.
  • Served with sour cream, cilantro, or sliced avocado. Enjoy!
Keyword Green Chicken Enchilada Soup
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