Oriental Chicken Wrap
This Oriental Chicken Wrap recipe is made with grilled chicken, shredded carrots, bagged cabbage, and homemade peanut dressing. Our Oriental Chicken Wrap is everything you love about an Oriental Chicken salad, but wrapped up in a flour tortilla. These are an easy weeknight meal, or a yummy lunch to take on the go!
Ingredients
- 3-4 boneless skinless chicken breasts
- 3 1/2 cups coleslaw mix
- 1 1/2 cups shredded carrots
- 1/4 cup cilantro, chopped
- 6 large tortillas
Peanut Sauce
- 1/4 cup honey
- 1/4 cup peanut butter
- 1 1/2 Tbsp. soy sauce
- 2 1/2 Tbsp. rice vinegar
- 1 1/2 tsp. sesame oil
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. ground ginger
- 1/4 tsp. red pepper flakes
- 1 clove garlic, minced
Instructions
- In a medium skillet brown chicken until cooked through and no longer pink.
- Slice grilled chicken into strips and set aside while you make your cabbage filling.
- In a small bowl add honey, peanut butter, soy sauce, rice vinegar, sesame oil, ground ginger, red pepper flakes, minced garlic, and salt and pepper. Mix well to combine.
- In a medium size bowl, add coleslaw, shredded carrots, cilantro, and homemade peanut sauce. Toss ingredients to combine.
- Warm your tortillas in the microwave for 10 seconds to make them easy to work with.
- Divide sliced grilled chicken and oriental chicken filling between 6 tortillas. Wrap up tightly, and serve immediately.
Notes
*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
Nutrition
Serving: 1wrapCalories: 280kcalCarbohydrates: 21.6gProtein: 8.8gFat: 8.7gSaturated Fat: 1.3gCholesterol: 19.7mgSodium: 259.7mgPotassium: 271.7mgFiber: 3.2gSugar: 15.4g
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