Slow Cooker Beijing Beef
Looking for something delicious to make for the family tonight? Try this Slow Cooker Beijing Beef recipe! The marinade gives the beef a savory and sweet flavor. Serve over rice for a satisfying meal. Don't forget to top with your favorite veggies!
Ingredients
- 1 1/2 lbs. flank steak, thinly sliced
- 1/4 cup cornstarch
- 1/2 yellow onion, diced
- 1 red bell pepper, diced
- 1/2 cup water
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1/4 cup teriyaki sauce
- 2 Tbsp. low sodium soy sauce
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. sweet chili sauce
- 1 Tbsp. minced garlic
- rice for serving
Instructions
- Add sliced flank steak and cornstarch in a large gallon size zip lock bag. Seal bag and shake until all steak is coated evenly in cornstarch.
- Spray slow cooker with nonstick cooking spray and add steak to slow cooker.
- Sprinkle diced onion and diced bell pepper over steak.
- In a small mixing bowl, whisk together water, brown sugar, ketchup, teriyaki sauce, soy sauce, apple cider vinegar, chili sauce, and minced garlic until combined well. Pour over steak and veggies.
- Cover and cook on low for 4-6 hours or high for 2-3 hours. Served over white rice, brown rice, or noodles. Enjoy!
Tried this recipe?Let us know how it was!