Looking for a simple meal? This Slow Cooker Beijing Beef is worth making in every way. Savory and sweet, all in one!

Looking for something delicious to make for the family tonight? Try this Slow Cooker Beijing Beef recipe! The marinade gives the beef a savory and sweet flavor. Serve over rice for a satisfying meal. Don’t forget to top with your favorite veggies!

Slow cooker Beijing beef served in a white bowl with white rice. Green onions and extra sauce on the side.

What is Beijing Beef?

Traditionally, Beijing Beef is slices of marinated beef stir-fried with bell peppers and onions. Our slow cooker version gives the same delicious flavor without having to stand over a hot stove.

Ingredients Needed to Make Slow Cooker Beijing Beef Recipe

Flank steak – The meat will need to be thinly sliced.
Cornstarch – Helps to thicken the sauce.
Yellow onion – A little yellow onion goes a long way!
Red bell pepper – The red pepper will need to be diced.
Brown sugar – For a hint of sweetness
Ketchup – We recommend using a low-sugar variety
Teriyaki sauce – Try using low sodium for a healthier option.
Low sodium soy sauce – Use tamari for a gluten-free option.
Apple cider vinegar – Adds a bit of tanginess to the dish.
Sweet chili sauce – Optional for added heat.
Minced garlic – Feel free to add more or less, depending on your taste preferences.
Rice for serving – This is our favorite way to eat it, but you can use whatever starch or veggie you’d like!

Differences between Beijing Beef Recipes and Mongolian Beef Recipes

While both dishes feature thinly sliced beef, there are some key differences. Mongolian beef traditionally uses green onions and a sweeter sauce made with hoisin sauce. Beijing beef uses bell peppers and has a balance of sweet and savory flavors with the addition of vinegar and ketchup.

How to Store Slow Cooker Beijing Beef

Leftovers can be stored in an airtight container in the fridge for up to four days. You can also freeze the beef for up to three months.

Slow cooker beijing beef on a fork with red peppers and sliced green onions.

FAQs

If you want to make this Flank Steak in the slow cooker, then it’s important to know the ins and outs of the recipe! Here are some common questions:

Can I use a different cut of meat?

While flank steak is traditional, you can also try using sirloin or skirt steak

Can I make this dish without a slow cooker?

Absolutely! You can prepare the marinade and cook it in a skillet or on the grill for an equally delicious dish.

What can I serve this dish with?

Feel free to mix in some vegetables, like broccoli or carrots, to the slow cooker. Serve over rice or noodles and with a side of steamed veggies for a well-rounded meal.

What does Beijing beef taste like?

The marinade creates a balance of sweet and savory flavors. The beef will be tender and full of delicious flavor from the slow cooking process.

The next time you’re craving something savory, this Slow Cooker Beijing Beef is all you need to make. Which part of this recipe is your favorite?

close up photo of slow cooker beijing beef in a white serving bowl with a spoon drizzeling sauce over meat

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