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Slow Cooker Queso Chicken Tacos

Slow Cooker Queso Chicken Tacos

Slow Cooker Queso Chicken Tacos – This is such a easy crockpot chicken recipe that all you have to do is dump in the ingredients. Then you let your slow cooker do all the work then shred the chicken. You can serve this with soft or hard taco shells. Taco Tuesday will be your favorite day of the week!
5 from 4 votes
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Course
Cuisine Mexican
Servings 8 Servings
Calories 224 kcal

Ingredients
  

  • 2 Pounds chicken breast (2 Large chicken breasts)
  • 1.25 Ounces taco seasoning (1 Package)
  • 1 large Roma tomato , Diced
  • 4 Ounce can green chilies
  • 1½ Cups queso cheese dip (I used Tostitos medium salsa con queso
  • ¼ Cup yellow onion
  • ½ Teaspoon ground black pepper
  • ½ Teaspoon garlic powder

Instructions
 

  • Place the two chicken breasts in a 6 quart crock pot. Cover the chicken with taco seasoning, diced onion, dice Roma tomato, green chilies, ground black pepper and garlic powder.
  • Cover and cook on low for 4-6 hours. Or until chicken reaches 165 degrees.
  • Shred chicken in the crock pot with two forks. Then add queso cheese dip and mix into chicken. Allow queso dip to heat up fully.
  • Serve with tortillas, hard taco shells or tortilla chips and your favorite taco toppings.

Nutrition

Calories: 224kcalCarbohydrates: 10.7gProtein: 25gFat: 7.4gSaturated Fat: 1.8gCholesterol: 79mgSodium: 568mgPotassium: 508mgFiber: 1.4gSugar: 0.8gCalcium: 80mgIron: 1mg
Keyword Pulled Chicken, Slow Cooker Chicken Tacos, Slow Cooker Pulled Chicken Tacos, Slow Cooker Queso Chicken Tacos, Tacos
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