S'Mores Bars
Smores in the oven is the perfect way to make baked smores. No need for a campfire for this perfect summer treat. Your family will love these S'mores bars.
Ingredients
- 2 cups graham cracker crumbs
- 2 cups flour
- ½ cup granulated sugar
- ½ tsp. baking powder
- ½ tsp. salt
- 1½ stick melted butter
- 14 oz chocolate chunks
- 4 cups mini marshmallows
Instructions
- Preheat oven to 375°.
- Line a 13x9 inch baking dish with parchment paper.
- Using a food processor, or a gallon size Ziplock bag and a rolling pin, crush 2 cups of graham cracker crumbs.
- In a large bowl mix 2 cups of graham cracker crumbs, 2 cups of flour, ½ cup of granulated sugar, ½ tsp. baking powder, and ½ tsp. salt.
- Slowly add in 1½ sticks of melted butter to graham cracker mixture. Mix until large clumps form.
- Press graham cracker mixture into the bottom of 13x9 inch parchment paper lined baking dish.
- Bake for 15-18 min. or until golden brown.
- While crust is baking cut chocolate into ½ squares.
- Remove crust from oven.
- Preheat oven to broil.
- Spread all but 1 cup of chocolate chunks over hot graham cracker crust.
- Once the chocolate chunks have melted, spread evenly over the graham cracker crust.
- Let stand for 5 min.
- Sprinkle marshmallow over the chocolate.
- Sprinkle remaining chocolate chunks over the marshmallows.
- Place bars in oven until toasted to a golden brown. Approximately 1-2 mins.
- Remove from oven.
- Let stand for 15 mins.
- Cut and ENJOY!!
Notes
Store leftovers in an airtight container.
*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
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