Texas Sheet Cake Cookies
These Texas Sheet Cake Cookies are chewy, chocolatey, delicious, and you can make them with box cake mix! These moist chocolate cookies are topped with a melt in your mouth chocolate frosting, making them a must have when you need a chocolate fix!
Ingredients
Cookie Dough
- 1 box chocolate cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1/2 tsp. cinnamon
Frosting
- 10 Tbsp. unsalted butter
- 1/4 cup milk
- 2 Tbsp. cocoa powder
- 1 1/2 cups powdered sugar
- 1/2 tsp. vanilla
- 1/2 cup chopped pecans (optional)
Instructions
Cookie Dough
- Preheat oven to 350 degrees and line a large baking sheet with parchment paper.
- In a large bowl combine cake mix, eggs, oil, and cinnamon until well combined. Dough will be thick.
- Scoop out 1 heaping Tbsp. of cookie dough and place on prepared baking sheet. I like to use a little butter on my hands to make rolling dough easier.
- Bake in a preheated oven for 8-10 minutes, remove from oven and allow to cool.
Frosting
- To make the frosting add butter, cocoa powder, and milk to a medium saucepan over medium heat and whisk until smooth.
- Remove from heat and whisk in powdered sugar and vanilla until frosting becomes smooth.
- Allow frosting to cool and start to set up.
- Evenly spoon frosting over cookies, add chopped pecans if desired. Enjoy!
Tried this recipe?Let us know how it was!