The Best Cadbury Egg Cookies Recipe
These are the best Cadbury egg cookies recipe. Cadbury mini eggs are the perfect springtime treat. The Cadbury eggs are the perfect addition to a chewy chocolate chip cookie. Whether these cookies are a centerpiece for your Easter dessert table, or just an after-school treat, your whole family will be asking for these tasty cookies again and again.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp. vanilla
- 2 cups all-purpose flour
- 1/2 cup rolled oats
- 1 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup mini Cadbury eggs, crushed
- 3/4 cup mini chocolate chips
Instructions
- In a large mixing bowl cream together butter and sugar until smooth and fluffy.
- Mix in egg and vanilla until combined.
- Add in flour, rolled oats, baking soda, baking powder, and salt and continue beating until just combined.
- Stir in crushed Cadbury eggs and mini chocolate chips.
- Place dough in the fridge for at least 30 minutes to chill.
- Once dough has had time to chill, preheat oven to 350F and line a large baking sheet with parchment paper.
- Scoop out 2 Tbsp. of dough and place on prepared baking sheet.
- Bake in a preheated oven for 10-12 minutes or until the edges are golden brown. Remove from oven and allow to cool. Enjoy1
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