Go Back
–+ servings
the best cinnamon roll cake with cream cheese frosting

The Best Cinnamon Roll Cake With Cream Cheese Glaze

April King
If your looking for the Best Cinnamon Roll Cake With Cream Cheese Glaze, you have come to the right place. It has all the delicious flavors of a warm homemade cinnamon roll without any of the fuss. Vanilla cake batter swirled with a delicious brown sugar and cinnamon filling, then topped with a smooth cream cheese glaze. This cake will become a family favorite
4.80 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 15
Calories 375 kcal

Ingredients
  

  • 3 cup all purpose flour
  • 1 cup granulated sugar
  • 1/4 tsp. salt
  • 4 tsp. baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 tsp. vanilla
  • 1/2 cup unsalted butter, melted

Filling

  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 Tbsp. cinnamon
  • 2 Tbsp. flour

Cream Cheese Glaze

  • 4 oz. cream cheese, softened
  • 1 cup powdered sugar
  • 3 Tbsp. milk
  • 1/2 tsp. vanilla

Instructions
 

  • Preheat oven to 350F and grease a 9×13 inch cake pan.
  • In a large mixing bowl whisk together flour, white granulated sugar, salt, and baking powder.
  • Add milk, eggs, and vanilla to flour mixture. Using a hand or stand mixer, mix until just combined.
  • Slowly stir in melted butter and mix until just combined. *Be careful not to over mix batter or your cake will become dense*
  • Pour batter into prepared baking pan and set aside.
  • In a medium size mixing bowl combine softened butter, brown sugar, cinnamon, and flour until well combined.
  • Drop spoonful’s of filling evenly over cake batter. Using the end of a knife, marble the filling into the batter. *Be sure to keep the filling from getting too close to the edge of the pan, or the brown sugar will crystalize too much*
  • Place cake into a preheated oven and bake for 35-40 minutes or until a toothpick comes out clean when inserted.
  • While cake is baking make the glaze by mixing softened cream cheese, powdered sugar, milk and, vanilla until it becomes smooth and creamy.
  • Remove cake from oven and drizzle glaze evenly over warm cake.
  • Serve cake warm or at room temperature. Enjoy!

Notes

*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.

Nutrition

Serving: 1sliceCalories: 375kcalCarbohydrates: 51.8gProtein: 5.3gFat: 16.1gCholesterol: 64.9mgSodium: 233mgPotassium: 31.6mgFiber: 0.8gSugar: 33.4gVitamin A: 23.6IUCalcium: 85.8mgIron: 0.3mg
Keyword Cinnamon Roll Cake
Tried this recipe?Let us know how it was!