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–+ servings
cinnamon roll peach cobbler in a pie dish with vanilla frosting drizzled over top

The Best Cinnamon Roll Peach Cobbler

April King
The Best Cinnamon Roll Peach Cobbler is the perfect blend of sweet and savory. The cinnamon rolls add a delicious flavor to the peaches, and the topping is crispy and satisfying.
4.67 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 5

Ingredients
  

  • 5 large peaches, peeled and pitted
  • 3 Tbsp. granulated sugar
  • 2 Tbsp. all-purpose flour
  • 1 Tbsp. water
  • 2 1/2 tsp. ground cinnamon
  • 1 can refrigerated cinnamon rolls

Instructions
 

  • Preheat oven to 350 degrees and spray a 9x9 baking dish or a shallow pie dish with nonstick baking spray.
  • In a medium size sauce pan heat sliced peaches, sugar, flour, water, and cinnamon over medium low heat for about 5-6 minutes, stirring occasionally. Allow to cool slightly.
  • Pour warm peach mixture into prepared baking dish.
  • Cut each cinnamon roll into fourths and evenly place dough over peaches.
  • Tent a piece of foil over the baking dish and bake in a preheated oven for 20 minutes.
  • Remove foil and continue baking for another 20-25 minutes or until peaches are bubbling and cinnamon rolls are golden brown.
  • Remove from oven and drizzle frosting over cobbler.
  • Serve warm with a scoop of ice cream if desired. Enjoy!
Keyword Cinnamon Roll Peach Cobbler
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