The Best Hershey Kiss S'mores Cookies
If you're looking for The Best Hershey Kiss S'mores Cookies, you've come to the right place. Soft and chewy graham cracker cookie, topped with a gooey marshmallow, and finished with a milk chocolate kiss. These irresistible cookies are so easy to make and make the most delicious treat.
Ingredients
- 1 cup graham cracker crumbs about 1 sleeve of graham crackers
- 1 1/4 cup all-purpose flour
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup softened butter
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp. vanilla
- 1 egg
- 12 large marshmallows cut in half
- 12 Hershey Kisses unwrapped
Instructions
- Preheat oven to 350F and line a baking sheet with parchment paper.
- In a medium size bowl whisk together graham cracker crumbs, flour, baking soda, baking powder, and salt. Set aside.
- In a large mixing bowl cream softened butter, brown sugar, and granulated sugar with a hand mixer until combined.
- Add egg and vanilla extract and continue beating until smooth and creamy.
- Slowly add dry ingredients and beat until just combined.
- Scoop 1 Tbsp. cookie dough and roll into individual balls. Place cookie dough on prepared baking sheet and bake in a preheated oven for 7- minutes.
- While cookies are baking, cut marshmallows in half with scissors and unwrap Hershey Kisses.
- Remove cookies from oven and top each cookie with a marshmallow half, sticky side down.
- Return to oven and bake for 2 minutes, or until marshmallow has puffed up.
- Remove from oven and top each cookie with a Hershey Kiss, pressing gently so that the chocolate sinks into the marshmallow.
- Allow cookies to cool completely on a wire rack. Enjoy!
Notes
*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
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