The Best Soft And Chewy Snickerdoodle Cookie Bars
These are the Best Soft And Chewy Snickerdoodle Cookie Bars. They are everything you love about a classic snickerdoodle cookie in a bar form. No rolling or chilling the dough, make these cookie bars so easy to make.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 2 tsp. vanilla
- 2 3/4 cups all purpose flour
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 1/2 tsp. cream of tartar
Topping
- 1/4 cup granulated sugar
- 3 tsp. ground cinnamon
Instructions
- Preheat oven to 350F and line a 9×13 baking sheet with parchment paper of a non stick baking mat.
- In a small bowl whisk 1/4 cup sugar and cinnamon and set aside.
- Cream granulated sugar, brown sugar and softened butter with a a hand mixer until combined.
- Add in eggs and vanilla and continue mixing until fully combined.
- Slowly add in flour, baking soda, salt, and cream of tartar until combined well.
- Press cookie dough onto prepared baking sheet.
- Evenly sprinkle cinnamon sugar topping over cookie dough mixture.
- Bake in a preheated oven for 20 minutes or until the edges are set and start to turn golden brown. The center of the cookie bar should be lightly set. *Be careful not to over cook or cookie bars will become dry and crumbly*
- Remove pan from the oven and cool. Cut into individual bars, Enjoy.
Notes
*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
Nutrition
Serving: 1barCalories: 173kcalCarbohydrates: 23gProtein: 1.9gFat: 8gCholesterol: 35.5mgSodium: 92.3mgPotassium: 13.9mgFiber: 0.5gSugar: 12.9gVitamin A: 12IUCalcium: 6.2mgIron: 0.1mg
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