These are the Best Soft And Chewy Snickerdoodle Cookie Bars. They are everything you love about a classic snickerdoodle cookie in a bar form. No rolling or chilling the dough, make these cookie bars so easy to make.
If you love Snickerdoodle Cookies, you are going to love these snickerdoodle cookie bars. They have all the flavors of a classic snickerdoodle cookie, but in a bar form. You don’t have to roll the dough, or chill in the fridge before baking. They are such a simple dessert recipe.
One of our most popular cookie recipes is our Pumpkin Snickerdoodle Cookie Recipe. They are soft, chewy, and are packed with pumpkin pie spice. They are the perfect Fall dessert recipe, but they are so delicious, you will want to enjoy them anytime of the year.
Ingredients needed for soft and chewy snickerdoodle cookie bars
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla
- Baking Soda
- Cream of Tatar
- Salt
- Flour
- Cinnamon
How to make the best snickerdoodle cookie bars
- Preheat oven to 350F and line a 9×13 baking sheet with parchment paper of a non stick baking mat.
- In a small bowl whisk 1/4 cup sugar and cinnamon and set aside.
- Cream granulated sugar, brown sugar, and softened butter with a a hand mixer until combined.
- Add in eggs and vanilla and continue mixing until fully combined.
- Slowly add in flour, baking soda, salt, and cream of tartar until combined well.
- Press cookie dough onto prepared baking sheet.
- Evenly sprinkle cinnamon sugar topping over cookie dough mixture.
- Bake in a preheated oven for 20 minutes or until the edges are set and start to turn golden brown. The center of the cookie bar should be lightly set. *Be careful not to over cook or cookie bars will become dry and crumbly*
- Remove pan from the oven and cool. Cut into individual bars, Enjoy.
Tips for making the best snickerdoodle bars
- Line your baking sheet with parchment paper or a non stick baking mat. This will keep the bottom of the cookie bars soft and the clean up is a breeze.
- Don’t over bake cookie bars. You want them to be just a little under cooked, as they will continue baking in the pan as they cool.
- Don’t over mix the cookie dough, this will cause your cookie bars to become dense. Mix until the dough is just combined.
Other favorite dessert recipes
- The Best Cinnamon Roll Cake With Cream Cheese Frosting
- Soft And Chewy Caramel Popcorn
- Pumpkin Chocolate Chip Cookies
- Lemon Bars
- Key Lime Pie Bars
- No Bake Chocolate Oatmeal Bars
- Easy Baked Churros
- Oatmeal Breakfast Bars
The Best Soft And Chewy Snickerdoodle Cookie Bars
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 2 tsp. vanilla
- 2 3/4 cups all purpose flour
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 1/2 tsp. cream of tartar
Topping
- 1/4 cup granulated sugar
- 3 tsp. ground cinnamon
Instructions
- Preheat oven to 350F and line a 9×13 baking sheet with parchment paper of a non stick baking mat.
- In a small bowl whisk 1/4 cup sugar and cinnamon and set aside.
- Cream granulated sugar, brown sugar and softened butter with a a hand mixer until combined.
- Add in eggs and vanilla and continue mixing until fully combined.
- Slowly add in flour, baking soda, salt, and cream of tartar until combined well.
- Press cookie dough onto prepared baking sheet.
- Evenly sprinkle cinnamon sugar topping over cookie dough mixture.
- Bake in a preheated oven for 20 minutes or until the edges are set and start to turn golden brown. The center of the cookie bar should be lightly set. *Be careful not to over cook or cookie bars will become dry and crumbly*
- Remove pan from the oven and cool. Cut into individual bars, Enjoy.
Notes
Nutrition
Have you tried this recipe?
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