The Best Sweet And Sour Meatballs
These are the best Sweet And Sour Meatballs you will ever try. Made with frozen meatballs, pineapple tidbits, and a delicious homemade sweet and sour sauce. This easy 20 minute meal can be served over rice for the perfect family dinner, or a party appetizer that everyone will love.
Ingredients
- 32 oz. package frozen meatballs
- 2 cups pineapple juice
- 1/2 cup rice vinegar
- 1/2 cup brown sugar
- 2 Tbsp. low sodium soy sauce
- 1/4 cup ketchup
- 4 Tbsp. chili Sauce
- 2 Tbsp. cornstarch
- 1/4 cup cold water
- 1 cup pineapple tidbits, chopped
- Rice and chopped green onions for serving
Instructions
- In a large skillet whisk together brown sugar, rice vinegar, ketchup, chili sauce, soy sauce, and pineapple juice and bring to a boil over medium-high heat.
- Make cornstarch slurry by whisking cold water and cornstarch in a small cup. Slowly whisk cornstarch slurry into sweet and sour sauce, and continue stirring until sauce starts to thicken.
- Add frozen meatballs to skillet and bring to a simmer.
- Cover and simmer for 10 minutes or until meatballs are warm throughout.
- Stir in chopped pineapple tidbits.
- Serve over rice, or as an appetizer. Enjoy!
Notes
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
Nutrition
Calories: 495kcalCarbohydrates: 49.6gProtein: 31.3gFat: 16.2gPotassium: 186.3mgFiber: 1.4gSugar: 36gVitamin A: 10.9IUVitamin C: 48.8mgCalcium: 40.8mgIron: 11.5mg
Tried this recipe?Let us know how it was!