The Most Amazing Soft And Chewy Caramel Popcorn
This is the most amazing soft and chewy caramel popcorn recipe you will ever make. This is one of my favorite tried-and-true dessert recipes that you can enjoy any time of the year. Made with only 6 inexpensive pantry ingredients, this will be everything you hope for in a caramel popcorn recipe.
Ingredients
- 3 bags regular size microwave popcorn, or 1 cup kernels popped
- 1/2 cup butter
- 1 cup brown sugar
- 1 cup corn syrup
- 1 can sweetened condensed milk
- 1/2 tsp. vanilla
Instructions
- Place the popped popcorn in a large mixing bowl, and remove any kernels. Set aside.
- In a medium saucepan combine butter, brown sugar, and corn syrup. Heat the ingredients over medium-low heat until the butter is melted and the ingredients are combined.
- Pour sweetened condensed milk into saucepan and bring to a boil. Reduce to a simmer and continually stir for 3-4 minutes, making sure caramel doesn’t burn.
- Remove from heat and stir in vanilla.
- Immediately pour caramel over popcorn and stir to coat all the popcorn well.
- Allow caramel popcorn to cool slightly before serving. Enjoy.
Notes
*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
Nutrition
Calories: 315kcalCarbohydrates: 58.9gProtein: 4.3gFat: 7.7gCholesterol: 20mgSodium: 70.2mgPotassium: 44.1mgFiber: 1.2gSugar: 39.3gVitamin A: 7IUCalcium: 22.5mgIron: 1.1mg
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