Zucchini Bread
Quick and easy to make, this bread is also moist and delishious!
Ingredients
- 4 cups shredded zucchini About 3 Zucchini
- 1¼ tsp. salt
- 2¼ cups flour
- 2 tsp. baking soda
- 1½ tbsp. cinnamon
- ¼ tsp. nutmeg
- 3 large eggs
- 1⅓ cups white sugar
- 1 cup oil
- 2½ tsp. vanilla
Instructions
- Preheat oven to 350° Line bread pans with parchment paper or grease and flour them.
- Grate 4 cups of zucchini, and place in a strainer. Press firmly and remove excess water and set aside.
- In a large mixing bowl beat 3 eggs on medium speed for 3 mins. Slowly add in 1⅓ cups of white sugar and beat for an additional 5 min. Add 1 cup oil, 2½ tsp. vanilla, and 4 cups of shredded zucchini.
- In a separate bowl add 2¼ flour, 1¼ tsp. salt, 2 tsp baking soda, 1½ Tbsp of cinnamon, and ¼ tsp. of nutmeg. Whisk together.
- Slowly add dry ingredients into wet mixture and blend. Do not over mix. Add raisins, nuts or chocolate chips now if desired.
- Pour batter into prepared bread pans. Bake bread for 50-60 mins. depending on pan size and elevation. Check bread with a tooth pick. If it comes out clean remove from oven.
- Remove from oven. Let bread sit for 5 min. Remove bread from pans and place on a wire cooling rack.
- Let cool and serve. ENJOY!!
Notes
*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
Nutrition
Calories: 213kcalCarbohydrates: 35gProtein: 2gFat: 7gSaturated Fat: 5gCholesterol: 31mgSodium: 158mgPotassium: 135mgSugar: 22gVitamin A: 105IUVitamin C: 5.4mgCalcium: 23mgIron: 1mg
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