Easy Quiche Recipe

Bacon Spinach Quiche

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This Bacon Spinach Quiche recipe can be made with a homemade pie crust or store bought pie crust. It is loaded with eggs, bacon, mozzarella cheese, spinach and green onions. Perfect for a casual family breakfast or fancy brunch with friends.

What are everyone’s thoughts on Quiche? Love it, or pass? I love quiche! It reminds me of a fun brunch with friends, or going on a fancy vacation. I have always thought quiche would be way to hard to make so I have never tried. Until today! And, let me tell you, it’s so easy! I feel silly for waiting this long to try it. I have seen quiche all over Instagram and Pinterest lately and I decided what the heck, I’m gonna try it. This Bacon spinach quiche recipe is delicious, and so simple to make and full of bacon, cheese spinach, and green onions.

Bacon Spinach Quiche

How to make Bacon Spinach Quiche

I personally like a homemade pie crust but if you don’t have time to make one you can always grab a pre-made one from the refrigerator section at the grocery store. If you have time to make a homemade pie crust I will have a link up within the next day or two for my very favorite pie crust.

Preheat oven to 375 degrees.

If you are using a homemade pie crust roll out dough on a floured surface, if you are using a premade crust unroll dough on a floured surface, using a rolling pin, roll out any creases in the dough. Place 9″ pie pan upside down on dough. Use a knife and cut at least 2 inches around pan. Fold dough into quarters and place in pie pan. Carefully unfold dough in the pan. Once the dough is evenly spread in pie pan cut any extra dough around the edges. I like to do a crimping pattern around the edge. It’s super easy and add a pretty design.

Whisk together eggs, half & half, salt and black pepper.

Layer in pie crust bacon, mozzarella, spinach, and greens onions.

Carefully pour egg mixture over bacon, cheese, spinach, and green onion layers.

Sprinkle remaining cheese over egg mixture.

Bake for 35-40 mins. or until middle is set.

Easy Bacon Spinach Quiche Recipe

Can You Freeze Quiche?

Yes, you can freeze quiche. I like to make them in batches so that I have one for later. Before freezing allow quiche to completely cool down. Then cover in several lays of plastic wrap to prevent freezer burn. It will last in your freezer for up to 2 months.

Easy Quiche Recipe

How To Reheat Quiche

If you pre-made your quiche and froze it. You will want to let it sit in your refrigerator for 24 to allow it to thaw. This will help it cook evenly and keep the flavors. The oven is the best way to reheat the quiche. It keeps the the crust flaky and the eggs fluffy.

Pre-heat the oven to 350 degrees. Then cover the crust with foil and place in the oven. If your baked your quiche before freezing Reheat for 15-20. If your quiche was not pre-baked. Then bake it for 35-40 mins, or until cooked all the way through. To check quiche poke the center of it with a wooden tooth pick. If it comes out clean it is done.

Bacon Spinach Quiche

This Bacon Spinach Quiche recipe can be made with a homemade pie crust or store bought pie crust. It is loaded with eggs, bacon, mozzarella cheese, spinach and green onions. Perfect for a casual family breakfast or fancy brunch with friends.
4.75 from 47 votes
Prep Time 15 mins
Cook Time 33 mins
Total Time 50 mins
Course Breakfast
Cuisine French
Servings 6
Calories 310 kcal


  • 1 refrigerated/ homemade pie crust
  • 6 eggs
  • 1 cup half & half
  • ½ tsp. salt
  • ¼ tsp. black Pepper
  • 1 cup cooked bacon
  • 2 cups shredded mozzarella cheese
  • 4 tbsp green onions
  • 1 cup thinly sliced spinach


  • Preheat oven to 375°
  • Place pie crust in a 9" pie plate. You can also crimp the edges if you want a fancier finished look.
  • In a large bowl add 6 eggs, 1 cup half & half, ½ tsp. salt, and 1/4 tsp. black pepper. Whisk together.
  • Layer 1 cup bacon, 1 cup mozzarella cheese, 1 cup thinly sliced spinach, and 4 tbsp. green onions in pie crust.
  • Carefully pour egg mixture over bacon, cheese and onion layers.
  • Sprinkle remaining 1 cup of mozzarella cheese over egg mixture.
  • Bake for 40-45 mins, or until cooked all the way through. To check quiche poke the center of it with a wooden tooth pick. If it comes out clean it is done. Remove from oven.
  • Let stand for 5-10 mins. before serving.


  • When cooking multiple quiches add 15 – 20 minutes to the cook time.
  • Let cool for 10 minutes before serving.
*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.


Calories: 310kcalCarbohydrates: 18gProtein: 15gFat: 18gSaturated Fat: 7gCholesterol: 190mgSodium: 765mgPotassium: 167mgSugar: 2gVitamin A: 505IUVitamin C: 0.6mgCalcium: 208mgIron: 1.7mg
Keyword Bacon Spinach Quiche, Bacon Spinach Quiche Recipe, Quiche Recipe
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  1. 5 stars
    This quiche is just perfect. It has everything we want in a quiche and is easy to make!

  2. 5 stars
    This gives me all the Sunday Morning feels! Would be awesome for a holiday brunch – like Christmas! Saved!

  3. 5 stars
    I adore this quiche! The addition of bacon keeps my guy so happy he doesn’t notice the nutrition boost from the spinach! LOL

  4. 5 stars
    I love love love quiche!! Especially one like yours which seems to have a not-too-thick crust, so more filling that is. I also love bacon sooo this has to happen.

  5. 5 stars
    This is what I’m talking about! I’m hosting girls Sunday brunch this weekend and I’m totally making this. Thank you!

  6. Would this work without onions okay? My kids won’t eat onions.

  7. Karen Mellett

    5 stars
    I love this recipe, I haven’t made quiche a lot, but this was the best.

  8. 5 stars
    I absolutely love quiche, but had never made one of my own until now. This recipe was so easy to follow and absolutely delicious!!

    I recommend using a deeper pie dish to ensure you have enough space for the filing. I upped the amount of green onions for my personal preference.

    10/10 recommend and I’ve already shared it with numerous family members. This will definitely become a staple.

  9. 4 stars
    I was craving quiche & made this recipe. I made the mistake of trying to use frozen spinach instead of fresh. The quiche was delicious until you took a bite of the spinach that had settled to the bottom. It tasted nasty! Never again!

  10. 5 stars
    Made this tonight and it was easy to do and delicious!!

  11. 5 stars
    My mom made quiche every year for Mother’s Day. Last year we didn’t really get to have family dinner because of Covid. And then she passed away in December. So this year my wife told me we needed to keep the tradition going. This recipe just made it into our family tradition. Thank you!

    • April King

      That is so sweet to keep the tradition going. I’m so glad you loved this recipe and that we can become part of that with this recipe.

  12. 5 stars
    The choice of mozzarella cheese seemed a little weird to me at first, but we followed the recipe as written and it was delicious!!

  13. 5 stars
    This is delicious! I made the Bacon & Spinach and a Veggie version. Substituted cheddar for the mozzarella and sautéed the veggies.

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