Black Bean And Corn Salad

Our black bean and corn salad is a healthy summer salad that is hearty enough to eat for your lunch or serve as a side. This recipe is the ultimate summertime side dish to take to any BBQ or potluck and pairs well with grilled chicken, hot dogs and hamburgers!

Black bean and corn salad is an easy recipe that you can put together in less than 15 minutes and you can find most of the ingredients already in your pantry. What are you waiting for, grab the ingredients and throw this salad together for dinner tonight!

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Directions

• Open can of black beans, place in strainer and rinse. Dump in bowl.
  Open can of corn, place in strainer to drain off excess water, then dump in bowl with beans.
  Open can of rotel and add to beans and corn. Add cilantro, lime juice, red bell pepper, and salt to your taste. Stir together well.

Black Bean And Corn Salad

Recipe by April KingCourse: SidesCuisine: American, MexicanDifficulty: Easy

Servings

8

servings

Prep time

15

minutes

Cooking timeminutes

Total time

15

minutes

Ingredients

• 1 can black beans, drained

• 1 can corn, drained

• 1 can Rotel tomato’s

• 1 small red bell pepper, chopped

• 3 Tbsp. chopped cilantro

• Juice from 1 lime

• 1/2 tsp salt

Directions

• Open can of black beans, place in strainer and rinse. Dump in bowl.
  
• Open can of corn, place in strainer to drain off excess water, then dump in bowl with beans.
  
• Open can of rotel and add to beans and corn.
• Add cilantro, lime juice, red bell pepper, and salt to your taste. Stir together well
• For extra flavor, cover and refrigerate for 1 hour before serving.