Copycat Texas Roadhouse Rolls

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You are going to love our copycat Texas Roadhouse Rolls! They are fluffy, buttery, and tender; brushed with warm, melted butter and slathered in our copycat Texas Roadhouse honey cinnamon butter. These rolls are sure to be a hit with your family.

The best part of making these warm, straight from the oven Texas Roadhouse Rolls, is how easy they are to make. The only hard thing about this recipe is not eating them all in one sitting!

Do I have to have a stand mixer to make these rolls?

A stand mixer can speed up the process, but you do not have to have one to make these yummy rolls. Using your hands to knead the dough, will work just as good! You may also use a bread machine to mix, knead and rise your dough!

Directions

  • Prep the yeast: Add the yeast, warm water and sugar to the bowl of your mixer and lightly whisk. Let it sit for about 10 minutes until the yeast dissolves and starts to foam.
  • Form the dough: Add the cooled milk, butter, sugar, eggs and salt to your yeast and lightly mix everything together, using the dough hook of your mixer, for about 1 minute. Add the flour, 2 or 3 cups at a time, and mix until dough no longer sticks to the sides of the bowl.
  • Allow the dough to risePlace the dough in an oiled bowl and cover with a clean damp kitchen towel and let it rise in a warm place until doubled in size.
  • Assemble the rolls: Punch down the dough and turn it onto a floured surface and divide into 2 portions for shaping. Roll out the dough so that it’s about 1/2 inch thick and then cut off the edges to form a perfect rectangle. Cut it out into squares or rectangles. Repeat with remaining dough, you should get about 30 to 35 rolls. Place cut dough onto oiled baking sheets and let the rolls rise until doubled in size.
  • Bake the rolls: Bake the rolls for about 15 to 20 minutes or until golden brown. Brush immediately with melted butter

Texas Roadhouse Rolls are even better slathered in creamy honey cinnamon butter.

Details

Serves

30-35 rolls

Prep time

1 hour and 30

Cooking time

15 minutes

Total

1 hour 45 minutes

Copycat Texas Roadhouse Rolls

Recipe by AprilCourse: Sides
Servings

30-35 rolls

servings
Prep time

1

hour 

30

minutes
Cooking time

15

minutes
Total time

1

hour 

45

minutes

Ingredients

  • 4 tsp active dry yeast

  • 1/2 cup warm water

  • 1 tsp sugar

  • 2 cups milk scalded and cooled to lukewarm

  • 3 Tbs unsalted butter, melted and cooled

  • 1/2 cup white sugar

  • 7 cups all purpose flour

  • 2 eggs

  • 2 tsp salt

  • 2 Tbs unsalted butter melted for brushing on warm finished rolls

Directions

  • Add the yeast, warm water and sugar to the bowl of your mixer and lightly whisk. Let it sit for about 10 minutes until the yeast dissolves and starts to foam. 
  • In a small sauce pan add milk and heat on medium-low. Stir frequently to ensure milk doesn’t thicken and burn on the bottom of the pan. Keep heating the milk, until it starts to steam and small bubbles start to form around the edges…Remove from the heat and cool.
  • Add the cooled milk, butter, sugar, eggs and salt to your yeast and lightly mix everything together, using the dough hook of your mixer, for about 1 minute. Add the flour, 2 or 3 cups at a time, and mix until dough is no longer sticks to the sides of the bowl
  • Place the dough in an oiled bowl and cover with a clean damp kitchen towel and let rise in a warm place until doubled in size.
  • Punch down the dough and turn it onto a floured surface and divide into 2 portions for shaping. Roll out the dough so that it’s about 1/2 inch thick and then cut off the edges to form a perfect rectangle. Cut it out into squares or rectangles. Repeat with remaining dough, you should get about 30 to 35 rolls. Place onto oiled baking sheets and let the rolls rise until doubled in size.
  • Preheat oven to 350 F degrees.
  • Bake the rolls for about 15 to 20 minutes or until golden brown. Brush immediately with melted butter.
  • Serve rolls with our honey cinnamon butter.

Notes

  • Always check the expiration date on your yeast and make sure it hasn’t expired. Expired yeast will cause your bread to not rise and become dense. To keep your yeast fresh, keep unopened yeast packets and jars in the fridge.
  • Make sure your water is not too hot or it could kill your yeast, which will cause your dough not to rise at all. The ideal temperature for your water should be between 105 F and 110 F for proofing.
  • To speed up the rising process, heat your oven to 200 F then turn your oven off. Place your dough in the oven, close the door and allow dough to rise until double in size.

Copycat Texas Roadhouse Rolls

0 from 0 votes
Prep Time 1 hr 30 mins
Cook Time 15 mins
Total Time 1 hr 45 mins
Course Side Dish
Cuisine American
Servings 35 rolls

Ingredients
  

  • 4 tsp. active dry yeast
  • 1/2 cup warm water
  • 1 tsp. sugar
  • 2 cups milk, scalded and cooled to lukewarm
  • 3 Tbsp. unsalted butter, melted and cooled
  • 1/2 cup white sugar
  • 7 cups all purpose flour
  • 2 eggs
  • 2 tsp. salt
  • 2 Tbsp. unsalted butter, melted to brush on warm rolls

Instructions
 

  • Add the yeast, warm water and sugar to the bowl of your mixer and lightly whisk. Let it sit for about 10 minutes until the yeast dissolves and starts to foam.
  • In a small sauce pan add milk and heat on medium-low. Stir frequently to ensure milk doesn’t thicken and burn on the bottom of the pan. Keep heating the milk, until it starts to steam and small bubbles start to form around the edges…Remove from the heat and cool.
  • Add the cooled milk, butter, sugar, eggs and salt to your yeast and lightly mix everything together, using the dough hook of your mixer, for about 1 minute. Add the flour, 2 or 3 cups at a time, and mix until dough is no longer sticks to the sides of the bowl
  • Place the dough in an oiled bowl and cover with a clean damp kitchen towel and let rise in a warm place until doubled in size.
  • Punch down the dough and turn it onto a floured surface and divide into 2 portions for shaping. Roll out the dough so that it’s about 1/2 inch thick and then cut off the edges to form a perfect rectangle. Cut it out into squares or rectangles. Repeat with remaining dough, you should get about 30 to 35 rolls. Place onto oiled baking sheets and let the rolls rise until doubled in size.
  • Preheat oven to 350 F degrees.
  • Bake the rolls for about 15 to 20 minutes or until golden brown. Brush immediately with melted butter.
  • Serve rolls with our honey cinnamon butter.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.
 
  • Always check the expiration date on your yeast and make sure it hasn’t expired. Expired yeast will cause your bread to not rise and become dense. To keep your yeast fresh, keep unopened yeast packets and jars in the fridge.
  • Make sure your water is not too hot or it could kill your yeast, which will cause your dough not to rise at all. The ideal temperature for your water should be between 105 F and 110 F for proofing.
  • To speed up the rising process, heat your oven to 200 F then turn your oven off. Place your dough in the oven, close the door and allow dough to rise until double in size.
  •  
Keyword Copycat Texas Roadhouse Rolls
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