Homemade Ham and Cheese Stromboli Recipe

This homemade ham and cheese stromboli recipe is a super simple, crowd-pleasing dinner that comes together with just a handful of ingredients. It uses pizza dough (homemade or store-bought) and bakes up golden, cheesy, and so good every time. Perfect for busy weeknights, game days, or whenever you need something quick and satisfying.

This ham and cheese stromboli is one of those go-to dinners that just makes life easier, especially on nights when you can’t figure out what to cook. Using store-bought pizza dough keeps things super simple and cuts down on prep time, so you can get dinner on the table without the stress. It’s filled with melty cheese and savory ham, all wrapped up in golden, buttery dough that everyone will love. This is the kind of meal that feels a little fun and different from your usual routine but still uses ingredients you probably already have on hand. It’s family-friendly, easy to customize, and perfect for busy weeknights when you need something quick, filling, and guaranteed to be a hit.

Making this ham and cheese stromboli is such a breeze. Start by rolling out your pizza dough into a large rectangle, then spread a layer of pizza sauce over the top, leaving a little border around the edges so nothing spills out. Sprinkle on the mozzarella, layer up the ham, and then roll it all up tightly like a jelly roll, tucking in the ends as you go. Place it seam-side down on your baking sheet, brush the top with melted butter, and finish it off with a sprinkle of parmesan for that golden, flavorful crust. Cut a few small slits on top so it bakes evenly, then pop it in the oven until it’s perfectly golden and bubbly. Let it cool for a few minutes before slicing so everything stays together, and serve it up with extra pizza sauce or ranch for dipping.

Why You’ll Love This Ham & Cheese Stromboli Recipe

• Ham and cheese stromboli is a quick and easy dinner option that comes together with minimal prep and simple ingredients.
• This ham and cheese stromboli recipe uses store-bought pizza dough to keep things super simple without sacrificing flavor.
• Homemade ham and cheese stromboli is perfect for busy weeknights when you need something filling and family-friendly.
• This stromboli recipe with pizza dough makes it easy to use what you already have on hand for a no-stress meal.
• Homemade ham and cheese stromboli bakes up golden on the outside with melty, cheesy goodness on the inside.
• This ham and cheese stromboli recipe is easy to customize with different meats, cheeses, or sauces depending on what you have.
• This stromboli recipe with pizza dough is a great alternative to traditional pizza nights when you want something a little different.

Ingredients For Homemade Ham & Cheese Stromboli

• 1 batch homemade or store-bought pizza dough click here for recipe
• 1/4 cup pizza sauce
• 8 slices deli sliced ham
• 1 cup mozzarella cheese, shredded
• 3 Tbsp. melted butter
• grated parmesan cheese

How to Make This Ham and Cheese Stromboli Recipe

Step 1: Preheat oven to 400 degrees F and line a baking sheet with parchment paper.

Step 2: Roll pizza dough out into a large rectangle and spread pizza sauce evenly over dough, leaving a 2-inch border.

Step 3: Sprinkle mozzarella cheese over sauce and top with sliced ham.

Step 4: Roll up pizza dough like a jelly roll, then pinch and tuck the ends under.

Step 5: Brush top with melted butter mixture, and sprinkle with parmesan cheese.

Step 6: Gently cut a few slits in the top of the stromboli.

Step 7: Place in a preheated oven for 18-20 minutes or until golden brown and bubbly. Place a piece of tin foil over top if it starts browning too fast. (cut stromboli in half and make sure the middle of the dough is cooked through. Place back in the oven for an additional 5 minutes if not completely done)

Step 8: Allow to cool for 5 minutes before slicing. Enjoy with a side of pizza sauce or ranch dressing. Enjoy!

What to Serve/Pair with this Stromboli Recipe with Pizza Dough

This stromboli recipe with pizza dough pairs perfectly with a simple side salad, like a classic Caesar or Italian salad.

A side of warm pizza sauce or marinara is perfect for dipping and adds even more flavor to each bite.

This stromboli recipe with pizza dough goes great with garlic bread or breadsticks if you’re leaning into a full pizza night feel.

Roasted vegetables like broccoli, zucchini, or green beans make an easy and healthy side to round out the meal.

This stromboli recipe with pizza dough also works well with a simple pasta salad for something easy and make-ahead friendly.

Popular Substitutions & Additions

Swap the deli ham for turkey, pepperoni, or salami if you want to switch up the flavor or use what you already have on hand.

Try different cheeses like provolone, cheddar, or a blend of Italian cheeses for a slightly different taste and texture.

Add sautéed veggies like bell peppers, onions, or mushrooms to give it a little extra flavor and make it more filling.

Skip the pizza sauce inside and serve it on the side for dipping if you prefer a less saucy stromboli.

Brush the top with garlic butter instead of plain melted butter for even more flavor.

Sprinkle Italian seasoning or red pepper flakes inside for a little extra kick.

Add a layer of spinach for a simple way to sneak in some greens.

Use homemade pizza dough instead of store-bought if you have the time and want a from-scratch version.

Storage & Leftovers

Store any leftover ham and cheese stromboli in an airtight container in the refrigerator for up to 3–4 days. When you’re ready to reheat, the oven or air fryer at 350°F works best to keep the crust nice and crisp, but you can also use the microwave if you’re in a hurry (just know the crust will be softer). If you’d like to freeze it, wrap individual slices tightly and store them in a freezer-safe bag for up to 2 months. You can reheat straight from frozen in the oven, or let it thaw overnight in the fridge first. It reheats really well, making it perfect for quick lunches or easy leftovers the next day.

Ham and Cheese Stromboli FAQs

Can I use store-bought pizza dough?

Yes, and it’s actually what makes this recipe so quick and easy. Store-bought dough works perfectly and saves a lot of prep time.

How do I keep my stromboli from getting soggy?

Make sure not to overload it with sauce and leave a border around the edges when spreading it. Baking it until fully golden and letting it rest for a few minutes before slicing also helps.

Can I make this ahead of time?

Yes, you can assemble the stromboli ahead of time and keep it covered in the fridge for a few hours before baking. Just bake it fresh when you’re ready to serve.

What’s the difference between stromboli and a calzone?

Stromboli is rolled up like a log and sliced, while a calzone is folded in half like a pocket. Stromboli also usually includes sauce inside, while calzones are often served with sauce on the side.

How do I know when it’s done?

It should be golden brown on the outside, and the inside should be fully cooked through. If you’re unsure, slice into the center to check and bake a little longer if needed.

Can I customize the fillings?

Definitely. You can swap the ham for other meats, change up the cheese, or add veggies depending on what you have on hand.

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Healthy Greek Chicken Bowls with Tzatziki

Don’t Forget To Come Back And Let Me Know How Your Homemade Ham and Cheese Stromboli Recipe with Pizza Dough Turned Out!