Mango salsa garnished with limes, cilantro, and served on a tortilla chip

Pineapple Mango Salsa

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Pineapple Mango Salsa is quick and easy to prepare and is perfect served as a dip for chips, or a topping for grilled fish or chicken. It’s made with fresh sweet mangos, pineapple chunks, crisp red bell pepper, fresh cilantro, and tossed in lime and pineapple juice. It’s a perfect healthy appetizer or side dish that everyone will love.

Mango salsa garnished with tortilla chips, limes and cilantro

Much like Pico De Gallo, this Mango Salsa recipe uses fresh ingredients for a healthy, low-fat recipe that everyone will love. Mango salsa with pineapple is the easiest side dish or appetizer. It’s sweet, tangy, and the best mango salsa I have ever had. If you love fruit salsa, this recipe is for you!

Ingredients for Pineapple Mango Salsa

  • Mango: Fresh mangos work better in this recipe.
  • Pineapple: I used canned pineapple chunks and dice them.
  • Red Bell Pepper: Remove the seeds from the bell pepper and finely dice.
  • Red Onion: I prefer the flavor of red onion, but you can also use a sweet yellow onion if you prefer.
  • Cilantro: Fresh cilantro is a must in fresh salsa.
  • Lime Juice: This recipe calls for fresh lime juice, but you can also use lime juice from a bottle if that what you have on hand.
  • Pineapple Juice: Use the pineapple juice from the canned pineapple chunks.
  • Salt: Add more or less to taste.

How to make Pineapple mango salsa

  • In a small to a medium serving bowl add diced mangos, pineapple, red bell pepper, red onion, and cilantro.
  • Stir in lime juice, pineapple juice, and salt. Mix ingredients well to combine.
  • Cover and refrigerate for at least an hour before serving.
Mango salsa served with tortilla chips, and garnished with limes and cilantro

How to choose a mango

For the mango salsa, you want to look for mangos that are ripe, but still quite firm so that they will keep their shape in the salsa. Choose mangos that have a slight give when you squeeze them. The riper the fruit, the softer it will be. Therefore, if you choose really ripe mangos, you will end up with a mushy salsa.

How to cut a mango

The easiest way to peel a mango is to peel the skin off with a potato peeler and make a cut on each side of the pit. You will end up with 4 slabs of mango. Dice the mango and add it to your salsa.

Tips for the best salsa

  • Make sure to finely dice fruit and vegetables so that the salsa can easily be scooped with chips.
  • This recipe works best with fresh mango. I like to look for ripe mangos that are still a little bit firm.
  • If you prefer a spicier salsa, you can add 1 small jalapeno.
  • This salsa is great served with tortilla chips, over grilled fish or chicken, or with shrimp tacos.
Mango salsa garnished with limes, cilantro, and served on a tortilla chip

Pineapple Mango Salsa

April
Pineapple mango salsa is quick and easy to prepare and is perfect served as a dip for chips, or a topping for grilled fish or chicken. It's made with sweet juicy mangos, pineapple chunks, crisp red bell pepper, fresh cilantro, and tossed in lime and pineapple juice. It's a perfect healthy appetizer or side dish that everyone will love.
5 from 6 votes
Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Side Dish
Cuisine American, Mexican
Servings 6
Calories 78 kcal

Ingredients
  

  • 2 Mangos, finely diced
  • 1 cup canned or fresh pineapple chunks, diced
  • 1 red bell pepper, finely diced
  • 1/2 red onion, finely diced
  • 1/4 cup cilantro, finely chopped
  • Juice from 1 lime
  • 3 Tbsp. pineapple juice
  • 1 tsp. salt

Instructions
 

  • In a small to medium serving bowl add diced mangos, pineapple, red bell pepper, red onion, and cilantro.
  • Stir in lime juice, pineapple juice, and salt. Mix ingredients well to combine.
  • Cover and refrigerate for at least an hour before serving.

Notes

*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.

Nutrition

Calories: 78kcalCarbohydrates: 19gProtein: 1.5gFat: 0.5gSodium: 200mgPotassium: 290mgFiber: 3gSugar: 20gVitamin A: 85.4IUVitamin C: 81.6mgCalcium: 21mg
Keyword Pineapple Mango Salsa, Pineapple mango salsa recipe
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10 Comments

  1. 5 stars
    What amazing flavors! This salsa would be fantastic over grilled salmon!

  2. 5 stars
    What a colourful salsa recipe. I bet it tastes amazing too!

  3. 5 stars
    Pineapple mango salsa sounds absolutely dream and I’d love to put it on top of so many things including chips and grilled chicken. I can’t wait to try this recipe.

  4. 5 stars
    This mango pineapple salsa is so delicious! I spooned it over grilled salmon. Yum. Yum.

  5. 5 stars
    I always order this for my salmon or mahi in a restaurant I love this salsa and have a mango tree so its a win win thanks!

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