This one-pan Philly Cheesesteak Tortellini recipe with sirloin steak, peppers and onions, cheese tortellini, and provolone is the perfect combination of two delicious dishes – tortellini & a Philly cheesesteak. This one-pan dinner is easy to make and will feed the whole family.
Pasta & Philly Cheesesteak together in one recipe? Yes, please! This recipe is the perfect way to combine these two delicious meals. I mean, with cheesy pasta, a creamy sauce, peppers, and tender sirloin steak, you can’t go wrong. Did I mention that this Philly Cheesesteak Tortellini Recipe is made in one dish? This means that there will be minimal mess in your kitchen, and it will be a breeze to clean up! It’s also cooked completely on the stove top, so you won’t even have to turn on your oven. When you’re wanting to switch up your pasta night recipe for something new, look no further than this tasty Philly Cheesesteak Pasta Bake!
This recipe is one of the easiest weeknight dinners to make. To start making this Philly cheesesteak tortellini, you will begin by cooking your steak, pepper, and onions, in a skillet. Season them while they are cooking. You’re going to cook this mixture until the veggies are nice and tender and the steak is cooked through. Your next step is to add the tortellini and heavy cream into the pan with the steak and veggies. Cover and let it cook for about 10 minutes until the pasta is cooked and tender. The last thing to do is melt the provolone cheese on top! That’s all there is to it! Your creamy, cheesy Philly cheesesteak pasta bake is ready to serve.
Why You’ll Love This One Pan Philly Cheesesteak Tortellini
- This recipe is the perfect combination of a hearty Philly cheesesteak and cheesy tortellini pasta.
- This dish is super simple to make and only requires one pan.
- This pasta bake is creamy, cheesy, hearty, and delicious!
- Philly Cheesesteak Tortellini is a great twist on a pasta night dinner and your whole family will be impressed!
- The recipe is super simple to follow and takes less than 30 minutes to prepare.
- You can easily adjust this recipe to your taste. Whether you like extra cheese, more veggies, or even a spicier kick, it’s simple to make it your own.
Ingredients For This Philly Cheesesteak Tortellini Recipe
- 1 tsp. olive oil
- 4 Philly sirloin steaks
- 1 green bell pepper, thinly sliced
- 1/2 yellow onion, diced
- 2 tsp. steak seasoning (more or less to taste)
- 19 oz. refrigerated cheese tortellini
- 1 pint half and half
- 1 cup shredded provolone cheese
How to Make One Pan Philly Cheesesteak Tortellini
Step 1: In a large sauté pan, heat olive oil over medium-high heat. Add steaks, peppers, and onions. Sprinkle the steak seasoning over the steaks and veggies.
Step 2: Sauté until veggies are tender and steaks are cooked through.
Step 3: Next add the tortellini and heavy cream to the pan. Bring to a boil and then reduce the heat to a simmer. Cover the pan and let the pasta simmer for 10 minutes. Stirring occasionally to keep it from sticking on the bottom.
Step 4: When the tortellini has cooked through, sprinkle the cheese over the pasta and place the lid back on the top. Let this heat just long enough to melt the cheese and then serve!
What to Serve/Pair with Philly Cheesesteak Tortellini
This pasta dish has everything that you need in one dish! You have pasta, veggies, meat, and cheese! If you’d like something fresh on the side, serve it with a salad and these Easy 30 Minute Garlic Parmesan Dinner Rolls. If you’re a fan of mushrooms on your Philly cheesesteak, you can also serve a side of sauteed mushrooms.
Popular Substitutions & Additions
Red bell peppers can be used in addition to or instead of green bell peppers in this recipe.
Feel free to use any of your favorite flavors or tortellini in this pasta bake.
If you’re a fan of mushrooms, you can add them into the mixture or serve some on the side.
Storage & Leftovers
If you have any leftovers of this Philly Cheesesteak Tortellini, they can be stored in the fridge in an air-tight container. Reheat individual portions in 30 second increments in the microwave until they are warm enough to eat. If properly stored, your leftovers will be good for up to two days. You can also freeze this recipe. Once it has completely cooled, transfer it into a freezer safe container and stick it in the freezer. It will remain fresh for up to 6 weeks. Thaw completely in the fridge before heating.
Philly Cheesesteak Tortellini Recipe FAQs
Do I have to cook my steak well done?
You can cook your steak to fit your preference! Just make sure that the veggies are cooked through.
Can I use pasta other than tortellini?
Sure! I like the extra cheese from the tortellini and the texture of it, but feel free to use any of your favorite pastas.
Can I add extra veggies to this dish?
Of course! Feel free to add any other sauteed vegetables into this pasta dish.
Other Recipes Pasta You’ll Love
- Easy Slow Cooker Creamy Garlic Parmesan Chicken Pasta
- Shrimp Scampi with Linguine Pasta & Asparagus
- Crock Pot Italian Sausage Penne Pasta Recipe
Don’t Forget To Come Back And Let Me Know How Your One-Pan Philly Cheesesteak Tortellini Recipe Turned Out!
One-Pan Philly Cheesesteak Tortellini Recipe
Ingredients
- 1 tsp. olive oil
- 4 Philly sirloin steaks
- 1 green bell pepper, thinly sliced
- 1/2 yellow onion, diced
- 2 tsp. steak seasoning (more or less to taste)
- 19 oz. refrigerated cheese tortellini
- 1 pint half and half
- 1 cup shredded provolone cheese
Instructions
- In a large sauté pan heat olive oil over medium high heat. Add steaks, peppers and onions. Sprinkle the steak seasoning over the steaks and veggies.
- Sauté until veggies are tender and steaks are cooked through.
- Next add the tortellini and heavy cream to the pan. Bring to a boil and then reduce the heat to a simmer. Cover the pan and let the pasta simmer for 10 minutes. Stirring occasionally to keep it from sticking on the bottom.
- When the tortellini has cooked through, sprinkle the cheese over the pasta and place the lid back on the top. Let this heat just long enough to melt the cheese and then serve!
