pan of 30 minute garlic parmesan dinner rolls just removed from the oven

Easy 30-Minute Garlic Parmesan Dinner Rolls

0 comments This post may contain affiliate links. We may earn money from the companies mentioned in this post.

These easy 30-minute garlic parmesan dinner rolls are a delicious, flavorful twist on a classic dinner roll. These soft, tender rolls are the perfect bread to serve with any dinner entree. If you are looking for a versatile dinner roll that can be made in under 30 minutes, this is the dinner roll recipe for you!

close up photo of one 30 minute garlic parmesan dinner rolls

Looking for the perfect, easy dinner roll recipe? You’ve found it! Homemade dinner rolls are a staple on the dinner table at my house. I love to have some sort of bread with dinner, and these easy 30-minute garlic parmesan dinner rolls are definitely one of my favorites. This dinner roll recipe has quickly made it onto our weekly dinner rotation. These easy dinner rolls are soft, flavorful, and delicious. They can be made in no time at all and the versatile garlic and parmesan flavors pair well with any of your favorite dinner entrees. Your whole family will be excited to see these tasty dinner rolls coming out of the oven and towards their plates!

This dinner roll recipe is very simple and can easily be made with a weeknight dinner. To start making this dinner rolls recipe, combine your water, sugar, and yeast in the bowl of your stand mixer, and let it sit for a few minutes. Next, you will add in the oil, salt, and egg. After this, you will start adding your flour, but make sure that you add it in 1 cup at a time. Once everything is combined, let your stand mixer knead the dough for 4 minutes. One of my favorite parts of this recipe is you can take a quick break while your mixer is doing the work! Once the dough is soft, coat your hands with cooking spray and divide the dough into 15 balls. You will put these into your prepared 9×13 dish and cover them with a towel to let them rise. To make sure that they rise enough, set the pan on top of the oven, then start preheating. Once they have risen, brush the tops with melted butter and sprinkle garlic powder, parmesan, and parsley on top, and pop them in the oven. As soon as the rolls are a beautiful shade of golden brown, they are ready to enjoy!

Why You’ll Love These Garlic Parmesan Rolls

  • These easy dinner rolls can be made in 30 minutes.
  • Garlic parmesan dinner rolls are soft, tender, buttery, and delicious!
  • This is a flavorful twist on a classic dinner roll.
  • In this bread recipe, your stand mixer does all of the hard work!
  • You only need a few ingredients to make these easy dinner rolls.
pan of garlic parmesan rolls in a baking dish before they went into the oven

Ingredients For Your Garlic Parmesan Easy Dinner Rolls

  • 1 1/4 cups warm water
  • 1/4 cup granulated sugar
  • 2 Tbsp. active dry yeast
  • 1/3 cup vegetable oil
  • 1 tsp. salt
  • 3 3/4 cup all-purpose flour
  • 2 Tbsp. melted butter
  • 1 tsp. garlic powder
  • 1/4 cup grated parmesan cheese
  • 2 tsp. dried parsley

How to Make Your Parmesan Dinner Rolls

Step 1: Line a 9×13 baking pan with parchment paper, or lightly grease.

Step 2: In the bowl of a stand mixer combine warm water, sugar, and yeast. Allow to proof for approximately 2-5 minutes.

Step 3: Add oil, salt, egg, and flour (1 cup at a time). Mix with a stand mixer until combined. Let your stand mixer do the work and let it knead the dough for about 4 minutes. The dough will be fairly soft. (Adding too much flour will make the rolls dense. You might want to add more flour until the dough isn’t sticky, but you want to mix in just enough flour so that you can form it into balls with oily hands).

Step 4: Spray your hands with baking spray and shape the dough into 15 individual balls.

Step 5: Place dough in a prepared 9×13 baking dish and cover with a dish towel.

Step 6: Preheat oven to 375 F, place the pan on top of the oven, and let the dough rise while your oven is preheating.

Step 7: In a small mixing bowl combine garlic powder, cheese, and dried parsley.

Step 8: Brush raised rolls with melted butter and sprinkle with garlic powder, cheese, and parsley.

Step 9: Bake in a preheated oven for 20 minutes or until the top of the rolls are golden brown. Enjoy!

pan of 30 minute dinner rolls after coming out of the oven

What to Serve/Pair with Your Dinner Roll Recipe

These versatile dinner rolls pair well with just about any dinner entree. I especially love serving them with Italian pasta recipes, like this Slow Cooker Creamy Garlic Parmesan Chicken Pasta or this Roasted Red Pepper Pasta.

Popular Substitutions & Additions 

Olive oil can be used in place of vegetable oil in this dinner roll recipe. I recommend using grated parmesan cheese on these rolls, but you can also use finely shredded parmesan.

Garlic Parmesan Rolls Storage & Leftovers

Leftover garlic parmesan rolls can be stored in a sealed container at room temperature for up to 3 days. You can enjoy leftover garlic parmesan rolls at room temperature or reheat them in the microwave. I like to heat them with a damp paper towel over the top to help keep them from drying out.

Garlic Parmesan Rolls FAQs

If I don’t have a stand mixer, can I knead the dough by hand?

Sure! The stand mixer will save you some hard work, but you can knead the dough by hand for these rolls, if needed.

Can I use a flour other than all purpose flour for these dinner rolls?

No, for these garlic parmesan rolls you will need to use all purpose flour.

How will I know that the dough has risen enough to bake?

The time that it takes your oven to preheat should give your rolls plenty of time to rise. While there is no “set amount” that they should rise, you should be able to visible notice that they have started to grow in size.

30 minute garlic parmesan rolls with a couple rolls removed from pan

Other Great Bread/Dinner Roll Recipes You’ll Love

Don’t Forget To Come Back And Let Me Know How Your Easy 30-Minute Garlic Parmesan Dinner Rolls Turned Out!

pan of 30 minute garlic parmesan dinner rolls just removed from the oven

30-Minute Garlic Parmesan Dinner Rolls

April King
These easy 30-minute garlic parmesan dinner rolls are a delicious, flavorful twist on a classic dinner roll. These soft, tender rolls are the perfect bread to serve with any dinner entree. If you are looking for a versatile dinner roll that can be made in under 30 minutes, this is the dinner roll recipe for you!
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 15 rolls

Ingredients
  

  • 1 1/4 cups warm water
  • 1/4 cup granulated sugar
  • 2 Tbsp. active dry yeast
  • 1/3 cup vegetable oil
  • 1 tsp. salt
  • 3 3/4 cup all-purpose flour
  • 2 Tbsp. melted butter
  • 1 tsp. garlic powder, more or less to taste
  • 1/4 cup grated parmesan cheese
  • 2 tsp. dried parsley

Instructions
 

  • Line a 9×13 baking pan with parchment paper, or lightly grease.
  • In the bowl of a stand mixer combine warm water, sugar, and yeast. Allow to proof for approximately 2-5 minutes.
  • Add in oil, salt, egg, and flour (1 cup at a time). Mix with a stand mixer until combined. Let your stand mixer do the work and let it knead the dough for about 4 minutes. The dough will be fairly soft. (Adding too much flour will make the rolls dense. I know you might want to add more flour until the dough isn't sticky, but you want to mix in just enough flour so that you can form it into balls with oily hands).
  • Spray your hands with baking spray and shape dough into 15 individual balls.
  • Place dough in a prepared 9×13 baking dish and cover with a dish towel.
  • Preheat oven to 375 F and place pan on top of oven and let the dough rise while your oven is preheating.
  • In a small bowl combine garlic powder, cheese, and parsley.
  • Brush raised rolls with melted butter and sprinkle with garlic powder, cheese, and parsley mixture.
  • Bake in a preheated oven for 20 minutes or until the top of the rolls are golden brown. Enjoy!
Keyword garlic parmesan rolls
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe Rating