Salted caramel pecan cheesecake dip in a serving dish with sliced apples and vanilla cookies for dipping
American Recipes, Desserts

Salted Caramel Pecan Cheesecake Dip

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Salted Caramel Pecan Cheesecake Dip is a perfect dessert recipe that takes less than 10 minutes to prepare! Cream cheese, marshmallow cream, caramel sauce, chopped pecans, and salt make this easy dip recipe a crowd pleaser.

salted caramel pecan cheesecake dip in a serving dish with sliced apples and vanilla cookies for dipping

I love making this Salted Caramel Pecan Cheesecake Dip when I need a last minute dessert recipe. It’s easy to make and tastes so yummy served with sliced apples or cookies. It’s incredible sweetness comes from the marshmallow cream and caramel sauce. You get a crunch from the pecans and that sweet/salty flavor from the course salt sprinkled on top. If you love easy dessert recipes, you are going to love our Cream Cheese Pumpkin Dip and Caramel Corn Puffs.

Ingredients for salted caramel pecan dip

  • Cream Cheese: You can use fat free cream cheese in this recipe if you like. Cream cheese should be softened before using.
  • Marshmallow Cream: You will use one 7 oz. container of marshmallow cream or marshmallow fluff.
  • Powdered Sugar: Using powdered sugar instead of granulated sugar will make this dip smooth and not grainy.
  • Caramel Sauce: I used store bought caramel sauce that you would find with all your ice cream toppings, but you can always use homemade if you have it on hand.
  • Chopped Pecans: I love the crunch that the pecans add to the dip. Cashews would also be great sprinkled on this dip.
  • Course Salt: Sprinkling course salt on this dip will add the sweet and salty flavor to the dessert. If you are cutting the salt out of your diet, feel free to add less or omit it all together.
  • Apples Or Cookies For Dipping: We like to dip sliced honey crisp apples or vanilla flavored cookies in this dip. Graham crackers would also be tasty.

How to make salted caramel pecan cheesecake dip

  • In a medium size mixing bowl add softened cream cheese and marshmallow fluff. Beat with a hand mixer until smooth.
  • Add powdered sugar and caramel sauce and beat with hand mixer until fully combined, scraping the sides of the bowl.
  • Transfer cheesecake dip to a serving bowl.
  • Top with chopped pecans, drizzle with caramel sauce, and sprinkle coarse salt on top.
  • Serve with sliced apples, vanilla cookies, or graham crackers. Enjoy!
Salted caramel pecan cheesecake dip in a serving dish with sliced apples and vanilla cookies for dipping

What to serve with caramel pecan dip

There are many different things you can eat with this dip. Some of my families favorites are sliced apples, graham crackers, salted pretzels, and vanilla wafers. We also love to break up waffle cones into smaller bite size pieces to dip.

How to store cheesecake dip

If you happen to have any salted caramel cheesecake dip leftover, it will stay good in the fridge for up to one week. Store it in an air tight container or cover tightly with saran wrap and keep it in the fridge.

Salted caramel pecan cheesecake dip in a serving dish with sliced apples and vanilla cookies for dipping

Salted Caramel Pecan Cheesecake Dip

Salted Caramel Pecan Cheesecake Dip is a perfect dessert recipe that takes less than 10 minutes to prepare! Cream cheese, marshmallow cream, caramel sauce, chopped pecans, and salt make this easy dip recipe a crowd pleaser.
5 from 6 votes
Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine American
Servings 6
Calories 251 kcal

Ingredients
  

Caramel Dip

  • 8 oz. cream cheese, softened
  • 1 cup marshmallow cream
  • 1/4 cup powdered sugar
  • 3 Tbsp. caramel sauce

Topping

  • 1/2 cup chopped pecans
  • 2 Tbsp. caramel sauce
  • 1/2 tsp. course salt

Instructions
 

  • In a medium size mixing bowl add softened cream cheese and marshmallow cream. Beat with a hand mixer until smooth.
  • Add powdered sugar and caramel sauce and beat with hand mixer until fully combined, scraping the sides of the bowl.
  • Transfer cheesecake dip to a serving bowl.
  • Top with chopped pecans, drizzle with caramel sauce, and sprinkle coarse salt on top.
  • Serve with sliced apples, vanilla cookies, or graham crackers. Enjoy!

Notes

*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline

Nutrition

Calories: 251kcalCarbohydrates: 20gProtein: 2.8gFat: 13.9gSaturated Fat: 8gCholesterol: 40mgSodium: 250mgSugar: 18.7gVitamin A: 8IUCalcium: 2.7mgIron: 2.7mg
Keyword Salted Caramel Pecan Cheesecake Dip
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7 Comments

  1. 5 stars
    Oh what a fun addition to the holiday table! I am making a small cheese/dessert board next week and this cheesecake dip would be perfect. Sounds amazing!

  2. 5 stars
    Omg this looks like the absolute perfect treat for the fall!! I cannot wait to make this with my family over Thanksgiving!

  3. 5 stars
    This cheesecake dip makes the perfect simple Thanksgiving dessert for a small gathering! Apples, cookies, graham crackers, it all sounds delicious for this dip!

  4. 5 stars
    This looks so delicious and yummy! I can’t wait to make this recipe! I’m so excited!

  5. Patty at Spoonabilities

    5 stars
    What a fantastic idea for a dessert! I love this! Loving everything about it!

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