Cream Cheese Pumpkin Dip is a super easy pumpkin dip that can be made in a hurry. This dip has the best pumpkin pie flavor that is perfect for all your fall parties. People will beg you for the easy dessert dip recipe.
One thing you are going to find out about me on this blog. Is that I love the fall and all the yummy fall desserts that come with it. This pumpkin dip is one of my favorite easy desserts. Not only because it is so yummy, but that it is perfect for a quick appetizer. You can throw it together for game day or when you need a easy treat.
If you need some other yummy pumpkin dessert ideas. You definitely need to try my Pumpkin Whoopie Pies or my Best Pumpkin Roll Recipe. Both of these will feed your craving for a little pumpkin spice flavor.
Cream Cheese Pumpkin Dip Ingredients
- Cool Whip – Is the perfect way to make this dip light and fluffy so cookies and crackers wont break when dipping.
- Cream Cheese – Will add an amazing cheesecake flavor.
- Vanilla Pudding – Adds the perfect vanilla flavor and helps the dip set.
- Canned Pumpkin – You can also use pumpkin puree, I prefer the canned pumpkin because it is so convenient.
- Pumpkin Spice Seasoning – Adds just the right mix of all my favorite fall smells and flavors.
- Cinnamon – I love cinnamon so I like to add extra. If you are not a cinnamon fan you can skip this step and just use the pumpkin spice seasoning.
How To Make Cream Cheese Pumpkin Dip
In less than 10 minutes this yummy fall dessert will be ready. Best of all this is a no bake dessert so if you have surprise guests pop in. You can just hurry and whip it together.
- In a large mixing bowl mix add softened cream cheese and canned pumpkin. Using and had mixer blend until smooth.
- In a small bowl vanilla pudding, pumpkin spice seasoning, and cinnamon. Using a spoon mix ingredients together.
- Next, add the dry ingredients to the cream cheese and pumpkin mixture and blend together with the hand mixer.
- Add the cool whip to the mixture and fold in until blended.
- Place the mixture in the refrigerator to chill. Serve cold and with Graham crackers, Vanilla wafers, Ginger snaps, or Teddy grahams.
What Should I Eat The Pumpkin Dip With?
There are so many ways to serve this dip. Some of my families favorites are with vanilla wafers and graham crackers. I also think ginger snaps, chocolate chips cookies or even apples work great. This dip can also be used as a filling for eclairs or cupcakes. It so versatile and has such a great fall flavor.
How To Store Your Dip
This dip will last for up to one week in the refrigerator. Make sure that you store it in a air tight container, or cover with a layer of plastic wrap. I would not recommend freezing this dip, it will not retain the same great consistency.
Cream Cheese Pumpkin Dip
Ingredients
- 1 8oz Container of Cool Whip
- 1 8oz Package of cream cheese
- 1 3.4oz Box of vanilla pudding
- 1 15oz Canned pumpkin
- 1 tsp Pumpkin spice seasoning
- 1 tsp Cinnamon
Instructions
- In a large mixing bowl mix add softened cream cheese and canned pumpkin. Using and had mixer blend until smooth.
- In a small bowl add vanilla pudding, pumpkin spice seasoning, cinnamon. Using a spoon mix ingredients together.
- Add the dry ingredients to the cream cheese and pumpkin mixture and blend together with the hand mixer.
- Add the cool whip to the mixture and fold in until blended.
- Place the mixture in the refrigerator to chill. Serve cold and with Graham crackers, Vanilla wafers, Ginger snaps, or Teddy grahams.
Notes
Nutrition
Have you tried this recipe?
RATE and COMMENT below! I would love to hear your experience. Getting feedback from you helps me and other readers too!
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how long do i refrigerate this for after it’s made?
At least an hour our two to chill.
Love, love, love, this. I did freeze half to use at a later date.
I’m so glad you loved it.
Absolutely Amazing and so simple to make!
Do you use instant or regular vanilla pudding mix?
instant
Hi!
I just want to make sure before I make this; do you actually make the pudding as per the directions on the box or are you just leaving it as the dry powder?
You will just add the dry pudding mix